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yorkshire puds won't rise

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  • 04-01-2011 4:11pm
    #1
    lee70
    Registered Users Posts: 437 ✭✭


    i just can't get them to rise.i want to make toad in the hole heres my recipe.
    heat oven to max.
    150g plain flour to that add 2 eggs 150ml milk 150ml water salt and pepper.
    Then after i've wisked everything i leave it for about 10mins. Then i add the mix to a 37cm x 30cm roasting tin that has been heating in the oven with 2tbs of veg oil and now is very hot.half a hour later flat eggy yorkshires.:confused: HELP.


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    #2
    shinikins
    Registered Users Posts: 7,842 ✭✭✭shinikins


    Are you leaving the tin in the oven long enough for the fat to get really sizzling hot? Also, are you opening the oven at any stage?

    I make them using this BBCGoodfood recipe and they always work out well for me.

    • 140g plain flour (this is about 200ml/7fl oz)
    • 4 eggs (200ml/7fl oz)
    • 200ml milk
    • sunflower oil , for cooking
    Beat the eggs and flour together, and then gradually add the milk whisking all the time until completely smooth, i usually leave the tin in the oven til its smoking hot then pour the batter mix into it from a jug(quicker and less messy)

    Never had a problem with them not rising-its the opposite, had to take a shelf out of the oven as they were rising through the top one!


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    #3
    lee70
    Registered Users Posts: 437 ✭✭lee70


    cheers worked a treat just have to tweek for tin size and that.


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