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Culinary Arts

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  • 07-01-2011 1:26pm
    #1
    amadan1993
    Closed Accounts Posts: 5 ✭


    Does anybody have opinions on the Culinary Arts course?
    And DIT in general, being from Limerick I really have no clue.....


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    #2
    ditchhurler
    Registered Users Posts: 8 ✭ditchhurler


    The course is well regarded, and heavily over subscribed - a lot of their internships are with some of the best restaurants in the world such as Fat Duck in the UK - you need to know that unlike many courses this is very much vocationally oriented so you would need a real passion for the sector- suggest you make the effort to come to their Open day which is next week as was postponed due to snow.


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    #3
    hdowney
    Registered Users Posts: 12,921 ✭✭✭✭hdowney


    the fat duck??? really. i would love to go there. i have put down the culinary arts in dit as my first choice - i put down for both the ba and the hc. i have also applied for 9 other culinary arts courses throughout the country but dit is the one i WANT. i am coming to the cathal brugha street open day in may to get a good luck round and stuff. i have EVERYTHING crossed that i get a place ;):D


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