Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Triple Chocolate Biscuit Cake
Options
-
29-01-2011 6:45pm#1I made this Last night and have to say, it looks amazing! (haven't tasted it yet as it is for a party tonight)
15 oz rich tea biscuits.
5 oz of oreo's and white chocolate fingers.
14 oz low cocoa chocolate.
8 oz butter.
1 tin of condensed milk.- Break up biscuits but don't crush to crumbs.
- Melt Chocolate over hot water.
- add butter when chocolate is melted but don't take off hot pot of water.
- add all of the condensed milk.
- Mix all 3 until entirely blended and smooth.
- when mixed, take off hot pot and gently mix in rich tea biscuits until completely covered. Do the exact same with the rest of the bisciuts.
- when done, put into a large, round pop out tin.
- Pat the mixture down until it is well compacted.
- Put in fridge to cool for 1 hour
- then ice with betty crocker chocolate fudge (Cheating, I know
) - Put back in fridge for 6-8 hours and then you have something that looks like this:
5
Advertisement