Parma Ham

stoneill

I got some Parma Ham last time I was out doing the weekly shop.
It kinda looks like extremely thin rashers, but nice.
So I've had ham sambo's, ham on toast, ham rolled with easy singles, a veritable ham feast.
Now I'm on 5 or 6 of the Bristol Stool Chart.
Was I supposed to cook this stuff first?

RichieC

if there's blood in your poo in the morning, yes, yes you were.

hsi

stoneill wrote: »

I got some Parma Ham last time I was out doing the weekly shop.
It kinda looks like extremely thin rashers, but nice.
So I've had ham sambo's, ham on toast, ham rolled with easy singles, a veritable ham feast.
Now I'm on 5 or 6 of the Bristol Stool Chart.
Was I supposed to cook this stuff first?

Man.. Parma ham is part of a meal in Italy (not the meal itself) you should really only be eating 2 o 3 slices a day max 3/4 days a week. you don't cook it. its cured.

Since its high in fat, and eating it which easy singles (awful) its going to mess up the pipes.

Is popular in italy rolled over a slice is mellon.

Dangerous Man

You don't need to cook it at all. Parma ham with some cherry tomatoes, olive oil and crumbled feta cheese - spinach leaves and generous croutons gently fried in olive oil. Mix in bowl. Consume. That is all.

stoneill

Thanks folks -
So I over indulged a bit - live and learn!
Is nice though.

saywhatyousee

Dangerous Man wrote: »

You don't need to cook it at all. Parma ham with some cherry tomatoes, olive oil and crumbled feta cheese - spinach leaves and generous croutons gently fried in olive oil. Mix in bowl. Consume. That is all.

feta??? mozzarella and you got yourself a delicious piece of heaven

epgc3fyqirnbsx

I don't get the whole parma ham thing. It's just ham

Sergeant

A 6 on the chart is never pleasant. Neither is a 2 for that matter, which could happen if you weren't incorporating fiber into the Parma ham diet.

Bigcheeze

Kayson Elegant Paperweight wrote: »

I don't get the whole parma ham thing. It's just ham

It is just ham which is what's good about it. Unfortunately most of the sliced "ham" eaten in this country is processed, reconstituted meat that is scraped off the floor of the abbatoir.

Praetorian Saighdiuir

Ask the expert...

"paging Dr.Flutt to AH, Dr. Flutt too AH please".

hondasam

hate parma ham

Badgermonkey

I cook Serrano ham on the George Foreman as an alternative to the rasher muck we were brought up on.

All that white gunk emanating from Irish rashers put me right off 'em.

sheesh

the bristol stool chart

never heard of it before. Handy

Badgermonkey

sheesh wrote: »

the bristol stool chart

never heard of it before. Handy

That's the Sunday breakfast cancelled.

Cheers for that. :mad:

Cookie_Monster

Parma ham + Parmesan cheese +olives + Italian crusty bread = best lunch ever

Amber Lamps

Region ham yum yum

TheZohanS

RIP

Oranage2

You make me sick OP, my great grand parents didnt fight the english so you could eat fancy italian cured meat! You should be eating back bacon boiled for 4 hours followed by cabbage - You should be ashamed!

casey junior

sheesh wrote: »

the bristol stool chart

never heard of it before. Handy

Mine have moved from 3 to 4, with an average length of 18 inches.

Dangerous Man

saywhatyousee wrote: »

feta??? mozzarella and you got yourself a delicious piece of heaven

Absolutely. Mozzarella is nice too but Feta has a bite to it that works really well.

galwayrush

Eat it with some ripe melon, a divine starter for any meal.:cool:

ardinn

Ohhhh - After that I had to Google "bristol stool chart"

I was really enjoying my Aoste ring Salami up to now!

W.Shakes-Beer

I'd fúcking love a ham sambo.

bryaner

galwayrush wrote: »

Eat it with some ripe melon, a divine starter for any meal.:cool:

+1 well nice..

ArseLtd

stoneill wrote: »

I got some Parma Ham last time I was out doing the weekly shop.
It kinda looks like extremely thin rashers, but nice.
So I've had ham sambo's, ham on toast, ham rolled with easy singles, a veritable ham feast.
Now I'm on 5 or 6 of the Bristol Stool Chart.
Was I supposed to cook this stuff first?

What are you an OAP? Just eat the stuff

stoneill

ArseLtd wrote: »

What are you an OAP? Just eat the stuff

I did just eat it - and now my sh1te is not normal.
I was just wondering if there was a parma ham-watery sh1te link there.

FreudianSlippers

Chicken stuffed with pesto wrapped in parma ham is what I had for dinner yesterday.

I love parma ham.

Canis Lupus

Parma ham, philadelphia and french roll. Yum!

biko

Can't eat Parma ham still after getting food poising from it 10 years ago.
I can eat Black Forest ham though which is pretty much the same thing.

vanjaqwq

Parma ham is together man. Par boil some asparagus wrap some parma ham around it and lash it into the oven for 10 min's. It's together. That could be an Allen Rachel recipe or the like but anyway you'll wet yourself eating it man. Delish.