If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Finally discovered how to cook melt in the mouth beef..will share lol

BengaLover · 2011-02-17 15:21:30

Well after cooking god knows how many dinners for years my roast beef was always dry and sometimes chewy.. For the last few times I have used this method: Half fill a lidded oven dish and put your meat in it, so when it cooks it half steams/half boils..Give it a nice long time, a good hour and a half..Then for about 10…

Options

17-02-2011 4:21pm

#1

BengaLover

Registered Users Posts: 2,090 ✭✭✭

Join Date: October 2010

Posts: 1788

Well after cooking god knows how many dinners for years my roast beef was always dry and sometimes chewy..
For the last few times I have used this method:
Half fill a lidded oven dish and put your meat in it, so when it cooks it half steams/half boils..Give it a nice long time, a good hour and a half..Then for about 10 mins I dry roast it just to crisp up any outer fat..Never fails to give a really soft tender meat that falls apart, really nice..
Now if only my Yorkshires would rise..:D

1

Comments

Options
#2 17-02-2011 6:32pm
FTGFOP

Registered Users Posts: 2,389 ✭✭✭

Join Date: January 2009

Posts: 2211

What would you usually aim for in terms of done-ness?

0
Options
#3 17-02-2011 8:52pm
BengaLover

Registered Users Posts: 2,090 ✭✭✭

Join Date: October 2010

Posts: 1788

I like it well done with no pink- ness whatsoever...Friend of mine on the other hand likes it almost still alive..blurgh..

0