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Sauce for a pavlova

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  • 20-02-2011 3:47pm
    #1
    elaine.rodger
    Registered Users Posts: 63 ✭✭


    Hi,

    Just made a pavlova today and I putting cream and blueberries etc on it and I was thinking of making a sauce/syrup for it! Anyone got any simple raspberry, strawberry of fruit sauce i could use?

    Thanks:)


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    #2
    mw3guc
    Closed Accounts Posts: 216 ✭✭mw3guc


    elaine.rodger wrote: »
    Hi,

    Just made a pavlova today and I putting cream and blueberries etc on it and I was thinking of making a sauce/syrup for it! Anyone got any simple raspberry, strawberry of fruit sauce i could use?

    Thanks:)

    I have used sieved jam with a bit of water added in the past - check for sweetness and add extra if needed. Obviously, if you have fresh or frozen raspberries you can make from scratch. For the most part, a basic sauce or syrup is just sweetened sieved fruit.


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    #3
    duploelabs
    Registered Users Posts: 11,460 ✭✭✭✭duploelabs


    strawberries and raspberries, blend, sieve, pour. Easy


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