The Restaurant Recommendation Thread

sporina

pwurple wrote: »

Gallaghers on bridge street is a lovely pub that does great food. Nothing fancy, but really nice.

If you like american food, then there's always liberty grill.

yeah i was in gallaghers recently and the food is top notch for a bar - and the atm and service was great - as was the value for money. ok its still a pub but before 9pm it feels more like a restaurant

leahyl

Definitely must try Gallaghers soon, either for breakfast or lunch, the food looks great from the pics on Facebook and now have some recommendations here

Mumha

pwurple wrote: »

Gallaghers on bridge street is a lovely pub that does great food. Nothing fancy, but really nice.

If you like american food, then there's always liberty grill.

I accept it's quite popular but I've never got the buzz about the Liberty Grill. Pretentious is a word I'd use to describe it.

pwurple

Mumha wrote: »

I accept it's quite popular but I've never got the buzz about the Liberty Grill. Pretentious is a word I'd use to describe it.

It's the wrong word. I don't like american food myself, so I'm not a big fan, but it's REALLY not pretentious. There are no tablecloths or stuffy waiters and winelists, and it's packed full of students. The prices are fairly low, they serve burgers and pancakes. It's a diner with no airs about it whatsoever.

J Mysterio

Gallagher's is grand for a sandwich. Not really understanding the excitement about it, though I haven't really had anything other than a sandwich.

Nonoperational

Personally I was disappointed with Gallaghers.

rob316

We went to gourmet burger bistro. 4 clean plates, delicious. Really enjoyed it.

Mumha

pwurple wrote: »

It's the wrong word. I don't like american food myself, so I'm not a big fan, but it's REALLY not pretentious. There are no tablecloths or stuffy waiters and winelists, and it's packed full of students. The prices are fairly low, they serve burgers and pancakes. It's a diner with no airs about it whatsoever.

Well that's the vibe we got from it. I wouldn't have thought €24 for a 9oz steak is fairly low.

pwurple

Mumha wrote: »

Well that's the vibe we got from it. I wouldn't have thought €24 for a 9oz steak is fairly low.

Oh man, it's steak. Where do you eat steak?

You've picked the most expensive thing on the menu. €23.50 for the 9oz, which to my mind is very reasonable for that quality food. Where else are you getting craft butcher produced, angus herd, reared locally (well, on a farm near carrigaline rather than in the city), grass fed, aged a minimum of 28 days, yadda yadda... cooked for you in a restaurant, including chips, salad, onions, mushrooms and a pepper sauce, for less than that?

And , there's an 18 euro steak as well there if it's too pricey.

Even that kip n-square (closed down thank feck) did an 8oz for 28 euro, and it came with nothing.

Market lane - 8oz, no chips, 25 euro.
Electric - 8oz , with chips, 27.
Soho - 25.


Next you'll be complaining your caviar and champagne is too expensive. I mean, sheesh.

Sorry to harp on, I don't even eat there, but it has it's style and people like it. Just.... some people and prices of food. We've no idea how good we have it. Go eat that same meal in London and come back and tell me how much it costs.

Malari

If I want to eat fillet steak I'll eat it in Liberty Grill actually! It's been cooked there a few times now exactly how I order it, and the sides are really tasty. Can't say the same for anywhere else, in my experience.

Mumha

pwurple wrote: »

Oh man, it's steak. Where do you eat steak?

You've picked the most expensive thing on the menu. €23.50 for the 9oz, which to my mind is very reasonable for that quality food. Where else are you getting craft butcher produced, angus herd, reared locally (well, on a farm near carrigaline rather than in the city), grass fed, aged a minimum of 28 days, yadda yadda... cooked for you in a restaurant, including chips, salad, onions, mushrooms and a pepper sauce, for less than that?

And , there's an 18 euro steak as well there if it's too pricey.

Even that kip n-square (closed down thank feck) did an 8oz for 28 euro, and it came with nothing.

Market lane - 8oz, no chips, 25 euro.
Electric - 8oz , with chips, 27.
Soho - 25.


Next you'll be complaining your caviar and champagne is too expensive. I mean, sheesh.

Sorry to harp on, I don't even eat there, but it has it's style and people like it. Just.... some people and prices of food. We've no idea how good we have it. Go eat that same meal in London and come back and tell me how much it costs.

It sounds like you've got shares in them !!!

Look, it's my opinion and I stand by it. For that matter, some of the others you mention are similarly over priced for what you get. I mentioned the steak because I like my steak.

Clearly people like it (as can be evidenced by the queues outside it from time to time), but my opinion is that there's a touch of the emperor's new clothes about it.

Bacchus

I with the others on this. Liberty Grill is a very relaxed restaurant with friendly staff that has fantastic food at 'going rates'. There is nothing pretentious about it at all IMO.

pwurple compared the price of steak in a few other places and it shows that LG is not overpriced. If you think all of them are overpriced, then you need to readjust your valuation of steak in Ireland. For a quality fillet steak, you are going to be paying premium for it and that means €23-25+ for it.

To add a few more...
Greenes - €28 for a 10oz rib eye
Cornstore - €29 for a 8oz fillet
Scoozis - €22 for a 10oz rib (no offence to Scoozis but if I wanted steak, it's not the place I'd go)

pwurple

Mumha wrote: »

For that matter, some of the others you mention are similarly over priced for what you get. I mentioned the steak because I like my steak.

I like steak too. I'll ask again, where do you normally eat it?

The best places for steak in Cork in my opinion are Elbow Lane, and the Thady Inn. I think both of those also charge a lot more than 23.50 for it.

Have you a recommendation to add that we can all try?

Mumha

pwurple wrote: »

I like steak too. I'll ask again, where do you normally eat it?

The best places for steak in Cork in my opinion are Elbow Lane, and the Thady Inn. I think both of those also charge a lot more than 23.50 for it.

Have you a recommendation to add that we can all try?

Whoa, take a step back. You said "There are no tablecloths or stuffy waiters and winelists, and it's packed full of students. The prices are fairly low, they serve burgers and pancakes."

Because I usually have steak, I usually look at the steak price and a 9oz for €24 wouldn't be fairly low to me. I'd agree about the Thady Inn, which is under €24 for a bigger steak, along with generous portions of chips, salad and
sautéed onions.

Most restaurants would sell a 10oz steak, so selling a 9oz at €24, is equating it to a 10oz at €26-27.

Of restaurants I would prefer, Rossini's pepper sirloin is the best in the city for me. Man Friday, the Bosun and Gallo & Galetti would be other haunts of mine for sirloin.

Bacchus

Mumha wrote: »

Whoa, take a step back. You said "There are no tablecloths or stuffy waiters and winelists, and it's packed full of students. The prices are fairly low, they serve burgers and pancakes."

What is your point here btw? Do you have anything to add to the quote besides "step back"? You called the place pretentious and over priced. While I don't agree that the LG is "packed" with students it's not somewhere that has some exclusive clientele. Also, it is not over priced considering the high quality of food and service.

Mumha wrote: »

Because I usually have steak, I usually look at the steak price and a 9oz for €24 wouldn't be fairly low to me. I'd agree about the Thady Inn, which is under €24 for a bigger steak, along with generous portions of chips, salad and
sautéed onions.

Most restaurants would sell a 10oz steak, so selling a 9oz at €24, is equating it to a 10oz at €26-27.

Of restaurants I would prefer, Rossini's pepper sirloin is the best in the city for me. Man Friday, the Bosun and Gallo & Galetti would be other haunts of mine for sirloin.

I can't comment on the quality of the Thady Inn steak but that is waay outside the city. You have to take that into account when looking into the price. Aside from Rossini (who I'm not a huge fan of anyway) none of those other restaurants you are referring to are in the city. You're not comparing like with like. Several other popular, high quality restaurants in the city have been listed that have steak at comparable or higher prices. I don't get how you are insisting that LG is overpriced (or pretentious)? I think it's an unfair statement about a really great restaurant.

nerwen

Had lunch in Deep South today and was quite pleased with it. They've got a food truck out back that does all the food now rather than preparing food inside like they used to before.

The truck does BBQ style food like pulled pork, burgers of various kinds, loaded nachos and chips, ribs and wings. Had a tray of pulled pork with fries and a salad myself for just under €12, similar in style to the White Rabbit. Probably prefer the meat I got there, but I liked the sides here more, the chips were proper thick, home cut ones with skin on and well done with lots of crispy bits. My friends had burgers and were both very pleased with their food as well.

It only opens at 3pm on weekdays though!

J Mysterio

Nice one, hadnt heard of that place, sounds good. Will definitely check it out!

Mumha

Bacchus wrote: »

What is your point here btw? Do you have anything to add to the quote besides "step back"? You called the place pretentious and over priced. While I don't agree that the LG is "packed" with students it's not somewhere that has some exclusive clientele. Also, it is not over priced considering the high quality of food and service.

1. All I'm saying is that I found it pretentious, others including yourself, don't agree. Maybe it isn't normally, but when I dined there, I found it to be pretentious. No more than that.
2. The other poster had mentioned that it was fairly low priced, and I just replied that 9oz at €24 wasn't that low priced.

Bacchus wrote: »

I can't comment on the quality of the Thady Inn steak but that is waay outside the city. You have to take that into account when looking into the price. Aside from Rossini (who I'm not a huge fan of anyway) none of those other restaurants you are referring to are in the city. You're not comparing like with like. Several other popular, high quality restaurants in the city have been listed that have steak at comparable or higher prices. I don't get how you are insisting that LG is overpriced (or pretentious)? I think it's an unfair statement about a really great restaurant.

I was responding about the Thady because the other poster had mentioned it in the first place !!! You should try it, there's no airs and graces about the place. They only do one hot main course i.e. the sirloin (!), and let the meat speak for itself.

The only issue I have with Rossini is when they overbook during busy holiday times, but the food is excellent.

Bacchus

I take the point that it's not "low priced". It is competitively priced though with other restaurants in the city.

We'll have to agree to disagree on the pretentious bit. I've really no idea how it could have left that impression (and to be fair, you haven't elaborated on it so it is difficult to understand where you're coming from).

Malari

I was going to say similar to Bacchus - probably average priced is a better description than low-priced.

But I don't really understand the pretentious comment. I have no problem with people having different opinions on restaurants I like, but you didn't really explain. Rossini's is more tablecloths, candles and formality for what is pretty basic food and in my experience not very well cooked, so in my mind that would be the more pretentious place.

leahyl

Ok guys I think the liberty grill discussion has been argued from both sides now so let's move on, thanks .

Keep restaurant recommendations coming!

Nonoperational

Everywhere has bad days unfortunately. I had a great lunch in Lib grill last week with good service, the time before that I was ignored at the door and barged past by one of the staff. It was most certainly pretentious on that occasion. It's reasonably priced, it's not cheap though.

Then again, I like the Ramen pad thai, so take me with a pinch of salt...

pwurple

On steak, Thady is either 26 or 28 euro... hasn't been 24 for about a decade.

So, I've two to recommend from the last while. Classics of cork really. Both populated mainly by the 30+ crowds I'd say, grown up vibes. Not a teenybopper to be seen.

Jacques, great food, lovely friendly staff. I had starter of seafood gratin, lovely. Then duck confit with lentils, t'was bloody gorgeous, and had a great chat with them about the photos in there, and the books of photos done by the family. Lovely relaxing spot, handy for crane lane for a few pre or post dinner drinks as well.

Jacobs on the Mall. Another Cork city stallwart. Been around for as long as I can remember. Beautiful building, it was the old turkish baths. Massive nude paintings on the walls. Good spot to bring the posh-loving vegetarian, vegan or gluten free person in your life for a special occasion, they have full separate menus catering for all of those. I stuck to the veggie menu this time, had tempura veg and a spicy lentil stew. Tempura was fab, light, crispy, lovely soy-based thing to dunk them in, and some lime jelly. Felt healthy despite being deep fried! Lentil stew was a little bit sweet for me, but I just prefer more savoury. Came with a beetroot hummus and other bits. Older crowd here too. 35+ maybe. Saw only one couple who looked to be in their 20's, staring at their phones across the table from eachother for the night, don't think they were too happy. Possibly thought it was "pretentious".

Malari

I really must try Jacobs again. I'm sometimes put off because it's off the beaten track a little so it looks a bit dead. Was it busy when you went, Pwurple?

pwurple

Malari wrote: »

I really must try Jacobs again. I'm sometimes put off because it's off the beaten track a little so it looks a bit dead. Was it busy when you went, Pwurple?

Yes, very busy. Jointed actually. They have a huge room down the back where the doors close, that had a big party in it. They had a long table of 30 up high which was occupied with a large group as well, and all the ground floor tables were also full. We had wanted a table at 8, booked a week in advance and could only get 7pm. Midweek.

Malari

pwurple wrote: »

Yes, very busy. Jointed actually. They have a huge room down the back where the doors close, that had a big party in it. They had a long table of 30 up high which was occupied with a large group as well, and all the ground floor tables were also full. We had wanted a table at 8, booked a week in advance and could only get 7pm. Midweek.

That's good! Must give it a go.

bee06

Malari wrote: »

That's good! Must give it a go.

They have a really good early bird menu as well. It's one of my fav restaurants.

-Toppy-

+1 for Jacobs (damn I must be slipping into that over 35 group!)

Bacchus

Jacobs is probably the one restaurant left in Cork that I've always meant to go to but just never had. Great to hear that they do a good selection of veggie options (my better half will appreciate that )

the beer revolu

Bacchus wrote: »

Jacobs is probably the one restaurant left in Cork that I've always meant to go to but just never had. Great to hear that they do a good selection of veggie options (my better half will appreciate that )

Same here.
For some reason, I've never been to Jacob's.

Nonoperational

I used to be a regular there, haven't been there in a while now. Glad to hear it's going well, I must call in again.

leahyl

I've never been to Jacobs either and it only came up in conversation the other day with someone in work and they were saying it was lovely so must try there soon.

Milly33

We went in there and was all excited too because had always wanted to go in and we were overly impressed..

Malari

Milly33 wrote: »

We went in there and was all excited too because had always wanted to go in and we were overly impressed..

Did you mean overall impressed? I had a look at the menu at it's quite different to a lot of the usual dishes you get in many places. I'm looking forward to trying it.

Milly33

Yeah the staff weren't great. Spent a lot of the time chatting and it wasn't busy so they had no excuse,and the food for what it was, was not worth it..

Maybe we got them on the wrong day but I wouldn't rush back in there.

Malari

Milly33 wrote: »

Yeah the staff weren't great. Spent a lot of the time chatting and it wasn't busy so they had no excuse,and the food for what it was, was not worth it..

Maybe we got them on the wrong day but I wouldn't rush back in there.

Oh, thought you meant the opposite! That's a pity.

Milly33

Yeah was surprised at them now. But again maybe it was a bad day. I would not diss it as such...Best of three is always good

Ludo

Milly33 wrote: »

I would not diss it as such...

Yet you just did :-)

Mumha

Nonoperational wrote: »

Everywhere has bad days unfortunately. I had a great lunch in Lib grill last week with good service, the time before that I was ignored at the door and barged past by one of the staff. It was most certainly pretentious on that occasion. It's reasonably priced, it's not cheap though.

Then again, I like the Ramen pad thai, so take me with a pinch of salt...

Yes, that's what I meant by pretentious, in this case. We were lucky to be getting a table.

Mumha

pwurple wrote: »

On steak, Thady is either 26 or 28 euro... hasn't been 24 for about a decade.

Err...no.

I have the fortunate/unfortunate habit of taking pics of menus/food from time to time, and I have a pic from the first time I ate at the Thady and that was May 2013, the price was €23.75. If I could figure out how to upload pictures to this site, I'd upload a pic of the menu and the steak with trimmings.

Milly33

Ludo wrote: »

Yet you just did :-)

haha believe me that's not dissing it, that's being nice.. Dissing it would be what I would say about Café Mexicano and Ecos...

ncur

Mumha wrote: »

Err...no.

I have the fortunate/unfortunate habit of taking pics of menus/food from time to time, and I have a pic from the first time I ate at the Thady and that was May 2013, the price was €23.75. If I could figure out how to upload pictures to this site, I'd upload a pic of the menu and the steak with trimmings.

http://www.boards.ie/vbulletin/faq.php?faq=bie_faq_how#faq_bie_faq_how_images

Ta dah!

Bacchus

We went to Huguenot on Carey's Lane at the weekend for some tapas. The wine & food was yum though the cheese & cured meats platter could have done with more cheese. Really enjoyed the meal. The only negative I have was that we were downstairs and were pretty much the only people there so it lacked in atmosphere. Upstairs (for the main non-tapas restaurant I guess) was busy though.

Mumha

Mumha wrote: »

Err...no.

I have the fortunate/unfortunate habit of taking pics of menus/food from time to time, and I have a pic from the first time I ate at the Thady and that was May 2013, the price was €23.75. If I could figure out how to upload pictures to this site, I'd upload a pic of the menu and the steak with trimmings.

Thanks to ncur !

ncur

Mumha wrote: »

Thanks to ncur !

Hope I didn't put you on the spot there Mumha! Thanks for the photos.

Herb Powell

Milly33 wrote: »

haha believe me that's not dissing it, that's being nice.. Dissing it would be what I would say about Café Mexicano and Ecos...

Go on.........

SteelyDanJalapeno

Steak looks awesome

Nonoperational

Dolce Vita, fair, ok, average. Not a patch on Gallo.

sporina

Nonoperational wrote: »

Dolce Vita, fair, ok, average. Not a patch on Gallo.

do they make their own pasta?

Nonoperational

They say it's homemade anyway. It was a fine meal, but the main was probably of poorer quality than a pasta dish I'd make at home.