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Question about Beef Cuts

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  • 13-03-2011 5:17pm
    #1
    Registered Users Posts: 1,939 ✭✭✭


    I also posted this in farming as not sure where I will get the correct info

    What is the difference between "Flat Square Cut" and Silverside?

    Are they from the same part of the animal?

    Is there much of a price difference?

    Thanks in advance
    Max


Comments

  • Registered Users Posts: 695 ✭✭✭Darkginger


    I asked a butcher friend on your behalf (via text) and his reply was 'yes, both from same part' - make of that what you will, and sorry it wasn't more helpful, but it is Sunday afternoon and I think he's in the pub...


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