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Pork Stir Fry

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  • 19-03-2011 7:33pm
    #1
    The Lovely Muffin
    Closed Accounts Posts: 6,595 ✭✭✭


    Hey,

    I have a pork chop to use for dinner tonight, there is nothing else in (I am ill so didn't get to do food shopping).

    I was thinking of maybe doing a port stir fry.

    All I have in is

    Onions
    Garlic cloves
    1 pork chop
    Light soy sauce / dark soy sauce
    Mushrooms
    Egg noodles / Rice / Tagliatelle
    Celery
    Hoisin sauce (though I'd rather not use it as it's a bit spicy and I'm ill).
    Tinned tomatoes (chopped)
    Oregano / Rosemary / Thyme / Piri Piri / Cajun / Paprika / Parsley / Mixed Herbs (all are in glass jars/tins).
    Cream (single) and sour cream
    Rashers
    Eggs

    I'd prefer not to do something spicy and nothing heavy.

    Can anyone recommend any recipes please?

    Thanks in advance for any help.


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    #2
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    I'd make this carbonara: http://www.boards.ie/vbulletin/showthread.php?t=2056000760. It wouldn't use up your pork chop though, unless I suppose you cut it into small cubes and used it instead of rashers.


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    #3
    The Lovely Muffin
    Closed Accounts Posts: 6,595 ✭✭✭The Lovely Muffin


    Faith wrote: »
    I'd make this carbonara: http://www.boards.ie/vbulletin/showthread.php?t=2056000760. It wouldn't use up your pork chop though, unless I suppose you cut it into small cubes and used it instead of rashers.
    Thanks Faith, but is a carbonara heavy on the stomach?

    The carbonara I usually make has rashers, mushrooms, onion, garlic, cream and tagliatelle (obv) in it and I feel it's sometimes heavy (and thats not on a sick stomach).

    Thank you for your suggestion, I appreciate your help.


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    #4
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    I'm a bit late, but it's heavy enough I suppose. I don't notice it, but I don't know how you'd feel about it.


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    #5
    The Lovely Muffin
    Closed Accounts Posts: 6,595 ✭✭✭The Lovely Muffin


    Faith wrote: »
    I'm a bit late, but it's heavy enough I suppose. I don't notice it, but I don't know how you'd feel about it.
    Thanks Faith.

    I went with your suggestion and ate less than half the carbonara as I felt full after only a few spoonfuls!:( I hate being sick!!!:(:mad:

    Nice pork chop for tomorrow, hopefully it will be covered with some BBQ sauce if the stomach is any better!

    Sorry about the rant! :o


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