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Making porridge in a pot...

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  • 03-04-2011 11:26am
    #1
    smiles302
    Registered Users Posts: 463 ✭✭


    I couldn't get flahavans brand porridge the last time I went shopping, so picked up some organic porridge brand to try it.
    This one doesn't cook well in the microwave at all. :confused: The milk bubbles and boils up over the side of the bowl well before the oats have finished cooking.

    It cooks alright in a pot, but once it's finished I'm left with an odd burnt layer of milk on the bottom of the pot. I do stir it often. I don't really have time in the morning to stand over it over ten minutes stirring lol.

    Is there a better way to cook porridge so the milk doesn't go all weird? :(


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    #2
    Irish Fire
    Registered Users Posts: 603 ✭✭✭Irish Fire


    Soak it in water overnight and add a half cup of milk to give it "creaminess", depending on the amount you cook i normaly ad 2 1/2 cups of water to 1/2 cup of milk I would get 2 - 3 servings from this, it will speed up the cooking but I have never been able to get around not having the marks at the bottom.


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    #3
    Goodne
    Registered Users Posts: 382 ✭✭Goodne


    buy a non stick pot (I got one in Argos for €3.99). I just put half a cup of porridge & a cup of water & milk into the pot, put in on low & give it the very odd stir. Never sticks to the pot. (I have done it in an ordinary pot & spent half the morning cleaning the pot so go out and get a non stick pot)


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    #4
    Irish Fire
    Registered Users Posts: 603 ✭✭✭Irish Fire


    Goodne wrote: »
    buy a non stick pot (I got one in Argos for €3.99). I just put half a cup of porridge & a cup of water & milk into the pot, put in on low & give it the very odd stir. Never sticks to the pot. (I have done it in an ordinary pot & spent half the morning cleaning the pot so go out and get a non stick pot)

    Never thought of that, off to Argos so.......


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