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Salsola and Samphire

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  • 04-05-2011 1:50pm
    #1
    Zuiderzee
    Closed Accounts Posts: 593 ✭✭✭


    Sorta related topic in the food and recipe section of b.ie

    At 9.50 a kilo, it's worth considering trying samphire yourself
    Samphire is a halophyte perennial - i.e. it likes salty soil conditions, as do salsola and scurvygrass, all edible.

    Once established, and eaten - never forgotten.
    It is a delicious, that crispy, juicy, salty texture of bacon - but a veg
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