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Freezing pastry.

msdemena · 2011-05-25 13:17:42

Hi guys I'm doing a bit of food for a party and was wondering if I blind baked pastry in flan cases could I then freeze it in the cases or could I/should I freeze it before blind baking? Would appreciate any advice.

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25-05-2011 2:17pm

#1

msdemena

Registered Users Posts: 17 ✭

Join Date: January 2011

Posts: 10

Hi guys I'm doing a bit of food for a party and was wondering if I blind baked pastry in flan cases could I then freeze it in the cases or could I/should I freeze it before blind baking? Would appreciate any advice.

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#2 25-05-2011 2:29pm
olaola

Registered Users Posts: 4,139 ✭✭✭

Join Date: August 2004

Posts: 3952

Make it and freeze it in lumps. I find it handles better after being frozen and rolled out.

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