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lidl frozen Duck

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  • 06-06-2011 7:56pm
    #1
    col.in.Cr
    Closed Accounts Posts: 511 ✭✭✭


    Anyone try it?
    I might get one later if its nice
    thanks


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    #2
    huskerdu
    Registered Users Posts: 1,931 ✭✭✭huskerdu


    col.in.Cr wrote: »
    Anyone try it?
    I might get one later if its nice
    thanks


    Lovely. I defrost overnight in the kitchen and roast for 1.5 hours in a medium oven.


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    #3
    Teyla Emmagan
    Registered Users Posts: 5,641 ✭✭✭Teyla Emmagan


    Haven't tried it, but their frozen goose is excellent, so I'd definitely give it a go.


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    #4
    col.in.Cr
    Closed Accounts Posts: 511 ✭✭✭col.in.Cr


    I did not see the Goose,I will try that next then
    thanks


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    #5
    Shhh
    Registered Users Posts: 617 ✭✭✭Shhh


    huskerdu wrote: »
    col.in.Cr wrote: »
    Anyone try it?
    I might get one later if its nice
    thanks


    Lovely. I defrost overnight in the kitchen and roast for 1.5 hours in a medium oven.
    I did - bought it on impulse. defrosted it, pricked the skin all over, poached it for an hour to render out fat and then basted it and roasted it long and low. It was lovely and the giblets made great gravy.


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    #6
    CJhaughey
    Registered Users Posts: 14,907 ✭✭✭✭CJhaughey


    Those ducks are great value, and grown in France.
    The French do duckkeeping well as a nation that values Confit de Canard should!
    Mind you Silverhill are good as well.


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