Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

cullard charolais

  • 07-06-2011 8:49pm
    #1
    RobinBanks
    Registered Users Posts: 947 ✭✭✭


    Has anyone here any experience with cullard charolais'? I often wondered how they suit the export market being double muscled and all. Some pros and cons that I have been told about already

    Pros: Double muscle gene...........thats all!
    Cons: Hard calved on majority of cows, bad legs/feet, fine bone, short hair,

    I have answered my own question there i think! but still interested to hear others experiences


Comments

  • #2
    Bizzum
    Closed Accounts Posts: 4,034 ✭✭✭Bizzum


    Lanzac was not easy calved but produced good cattle. I never used him though.
    I've used Rossli and Haubois and both were easy calved. Produced nice compact thick shapey weanlings.
    I only ever used them on cows that bred a bit of size and of proven calving ability.


  • #3
    Bizzum
    Closed Accounts Posts: 4,034 ✭✭✭Bizzum


    Bizzum wrote: »
    Lanzac was not easy calved but produced good cattle. I never used him though.
    I've used Rossli and Haubois and both were easy calved. Produced nice compact thick shapey weanlings.
    I only ever used them on cows that bred a bit of size and of proven calving ability.

    Pic of Rossli calf out of a LimX cow.


  • #4
    RobinBanks
    Registered Users Posts: 947 ✭✭✭RobinBanks


    Nothing wrong with that calf Bizzum.


Advertisement