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Mozzarella sticks?

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  • 11-06-2011 10:50pm
    #1
    lisabisa
    Closed Accounts Posts: 50 ✭✭


    I've attempted these before, and the breadcrumbs didnt stick as they should and then it didn't seal fat enough so the cheese just dripped. Any pointers on how to make them properly ? Thanks:)


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    #2
    Dinkie
    Registered Users Posts: 1,291 ✭✭✭Dinkie


    TBH I just buy them in Aldi. they are really nice...


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    #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Usually when you're coating food in breadcrumbs you need to roll it in flour first, then beaten egg, then breadcrumbs. Some people even return it to the egg at this stage and coat it in breadcrumbs again. You'd also get better results if you use bought breadcrumbs such as Paxo, and crushed Ritz crackers work really well too.


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    #4
    the beer revolu
    Registered Users Posts: 17,045 ✭✭✭✭the beer revolu


    Yup, as Dizzy mentioned, double crumbing is the way to go with deep fried cheese.


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    #5
    lisabisa
    Closed Accounts Posts: 50 ✭✭lisabisa


    Dizzyblonde wrote: »
    Usually when you're coating food in breadcrumbs you need to roll it in flour first, then beaten egg, then breadcrumbs. Some people even return it to the egg at this stage and coat it in breadcrumbs again. You'd also get better results if you use bought breadcrumbs such as Paxo, and crushed Ritz crackers work really well too.


    Ah thank you! I'll try double crumbing and hope it works! :D


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