what toppings do you put on homemade burgers??

Toto Wolfcastle

Turkey burger, bacon, cheese, raw onions, nom.

kerash

Hill Billy wrote: »

Gherkins, raw onions, cheddar & tomato ketchup.

and mustard and mayo!

always toast the buns and put the cheese on the burger so it goes all melty:pac:

pickarooney

A slice of parma ham was one of my best accidental discoveries as regards burger toppings.

weemcd

lean-medium fat% beef, finley minced if possible. Fry up some onions in butter, mix the mince, tomato pure, salt to taste, ground peper, mix up some herbs + add a little olive oil. You also have the option to use egg or flour but if there is enough fat there it wont fall apart, for those who enjoy a kick dice up a chilli or two. Shape up decent size burgers and leave on tray to cool. Charcoal grill, when the coals are gray get your burgers on, cooking slowly, turned once/twice max if it can be helped. Eaten in a toaster bun, and they don't need anything else added, IMO of course:cool:

When i worked in the butchers we used to make some great burgers from very high quality steak at robbery prices, had all the seasoning you could imagine, used to mix full pepercorns and other herbs into the mince, then process it all again through the grinder , then shape perfect burgers out and home with me.

Kojak

Faith wrote: »

Ideally, cheese (processed stuff - can't beat it on a burger!), ketchup, coleslaw, tomato, lettuce and fried onions. Maybe a bit of mustard. YUM!

There are the best toppings for a burger - love having them on a burger with homemade chips.

duploelabs

Had a burger stand the other weekend for the Dalkey book festival where the toppings were
1. Rosemary and Cashel Blue cheese
2. Goats cheese and Marjoram
3. Cheddar and pickles
4. Bacon and Avacado

Deki

Chopped lettuce and dill relish together in bowl, add mayo and squirt lemon- mix up, put cheeseburger on grilled bun top with thinly sliced onion add some of your lettuce/mayo dressing and bun top. Eat with thick chocolate milkshake. (darn I have made myself hungry now. )

popzmaster

cheese bacon egg onion tomato and most importantly mushrooms i love me shrooms i do

Deki

OOh that's a good combination. I love mushrooms too - sometimes with thin beef sauce that mushrooms have been warmed up in clinging to them and very good with slice of melted Swiss cheese.

Honey-ec

Raw onions & pickled jalapeno slices mixed with Frank's Red Hot sauce on top of the burger, loads of really mature cheddar on that, then back under the grill for about 30 seconds.

I want one right now.

kylith

Beetroot. Trust me.

Darkginger

1 tbs tomato puree mixed with 1 tsp tomato ketchup, half a small, finely chopped onion, a pinch of salt and a large pinch of cayenne pepper. Enough for 2 or 3 burgers. Yum.

LimeFruitGum

It has got to be blue cheese. I'd skip the bun, but would have some good-quality chips with it.

Bacon & avocado are nice with burgers too.

Dinkie

Guacomale on a burger is fab.

Else melted cheese, bacon, pickle, ketchup and mayo. Food of the gods.

SlimCi

Cheese and my own homemade red onion marmalade - divine!

stick girl

Bun, mayo, burger, cheddar, sauteed onions and mushrooms, ketchup, colemans, dash of tabasco, bun top.
Alternatively, if you slice the burger in half before cooking and stuff with borsin (sp?) cheese, taking special care to seal the edges, then saute and finish with the usual accoutrements...unbeatable!