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White Chocolate Mousse....Help

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  • 29-06-2011 2:04pm
    #1
    rosieg69
    Closed Accounts Posts: 3 ✭


    Can anyone tell me if I can make a white chocolate mousse early in the day and store it in some way for dinner later on...I am doing a come dine with me with my friends, and have a lot on during the day so trieng to save time by doing stuff earlier!! theres a 140euro on this so any help would be hugely apreciated!! Thanks a thousand!:)


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    #2
    phormium
    Registered Users Posts: 3,343 ✭✭✭phormium


    In the fridge, or am I a missing something here, is the fridge full?


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    #3
    rosieg69
    Closed Accounts Posts: 3 ✭rosieg69


    This is the recipe and method im using, will it survive in the firdge if made from early morning or the night before?? or will it become to firm?

    • 300g/10½oz white chocolate
    • 2 egg whites
    • 2 tbsp castor sugar
    • 180g/6¼oz double cream

    White Chocolate Mousse, melt the chocolate in a metal bowl over hot water. Whisk the egg whites to stiff peaks, add the sugar and whisk again until smooth

    . Semi-whip the double cream. Fold the melted chocolate into the double cream using a spatula. Fold in the whipped egg whites. Place in the refrigerator to firm up a little. Use the mousse to fill your boxes before it has set completely.


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    #4
    Acoshla
    Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Sure your recipe says to put it in the fridge :confused:

    You'd have to put that in the fridge as cream has to be refrigerated, it'll be fine in the fridge for a couple of hours, they are grand in there for a few days if they have to. Yes it'll firm up but it can only get so firm, and it beats the alternative of it melting outside the fridge.


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    #5
    rosieg69
    Closed Accounts Posts: 3 ✭rosieg69


    Thanks a mill! just wanted to be doubley sure!!


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