If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Chocolate marshmallow truffle mousse with Baileys cream

Sigma Force · 2011-07-16 18:38:27

A take on a Nigella recipe, it's very heavy (esp. if left over night) but melts in your mouth and has to be eaten with the cream to lighten it. Didn't help that I serve large portions so better off in very small glasses.

Options

16-07-2011 7:38pm

#1

Sigma Force

Registered Users Posts: 5,132 ✭✭✭

Join Date: January 2005

Posts: 4793

A take on a Nigella recipe, it's very heavy (esp. if left over night) but melts in your mouth and has to be eaten with the cream to lighten it. Didn't help that I serve large portions so better off in very small glasses.

1