Tray for Cheesecake

HellishHeat

I made my first cheesecake last week and I was very chuffed with myself afterwards. The only problem was that, due to the nature of the tray, it had to remain in the tray until it was consumed.

What manner of tray should I use in order to present it as it is in a restaurant? Presumably the sides can be removed after it has been baked and refrigerated?

Can anyone tell me what such a tray is called and , most importantly, where I might get one?

Thanks, in advance.

Downtime

A 9 inch spring form tray tin available in Tesco for €6. The tray can be opened at the side and the top can be slid off

http://www.eyespygifts.com/looking-for/baking%20tray%20%20bosch%20neff_Cookware%20and%20Utensils/Tu%20nona9bstick%20spring%20form%20cake%20tin.aspx

Vodkat

http://www.argos.ie/static/Product/partNumber/8615727/c_1/1%7Ccategory_root%7CKitchen+and+laundry%7C14418476/c_2/3%7C19780847%7CCookware%7C14418537/c_3/4%7Ccat_14418537%7CBakeware%7C14418540.htm

I presume this tin is what you mean. They are available in a lot of places such as debenhams, woodies, atlantic homecare, TK maxx.