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Premium vodka's - Chilled or unchilled?

  • 23-07-2011 1:40am
    #1
    Dave_Kilkenny
    Registered Users Posts: 181 ✭✭


    After bringing home a bottle of Chopin & Belvedere back from Poland with me, normally I'd drink my vodkas chilled (These being Wyborowa, Żubrówka [White not the original], Finlandia and occasionally Absolwent) and I can sip and enjoy them, although this is usually to kill the burn, but I'm assuming this is also killing a lot of flavor.
    What would you suggest chilled or unchilled?
    Tagged:


Comments

  • #2
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,811 Mod ✭✭✭✭irish_goat


    Why not try a couple of different temperatures and see which you prefer?


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