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Masterchef Ireland 2011

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Comments

  • Registered Users Posts: 25 chubnut


    Very disappointed nobody asked something which had nothing to do with the program whatsoever.


  • Registered Users Posts: 55,519 ✭✭✭✭Mr E


    chubnut - Jesus Christ, grow up... :rolleyes:

    Neil/P. - drop the argument now... its getting a bit personal.


  • Registered Users Posts: 25 chubnut


    8 more looking at KFC jobs:D just dont let them near the chicken :p


  • Registered Users Posts: 29,089 ✭✭✭✭LizT


    C-J wrote: »
    Boys put away the handbags! Seriously! A) Masterchef is not 'reality tv' in the normal sense, things are hammed up, edited, exaggerated and MADE UP to generate viewers. B)The beard thing was done as a publicity stunt to show that 'ooh these amateurs are up sh1t creek now with this fella', how would they have 'just happened' to have razors in their back pockets! Also he was pretty mild, if any other head chef got only 4 out of 8 pastries on time for service heads would ROLL!! And finally c) who actually CARES! Tomo is another episode so MOVE ON!

    They were in a hotel in the city centre, I'm sure they could have found a razor somewhere!

    Also it wasn't a service with paying customers, it was invited guests so it didn't really matter if they didn't even get one cake out!


  • Registered Users Posts: 20,653 ✭✭✭✭amdublin


    chubnut wrote: »
    8 more looking at KFC jobs:D just dont let them near the chicken :p

    Why all the mention of kfc :confused:

    Do you work there :confused:

    I haven't seen any of them cook chicken yet, I've no clue why you keep going on about it.


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  • Registered Users Posts: 25 chubnut


    Mr E wrote: »
    chubnut - Jesus Christ, grow up... :rolleyes:

    Neil/P. - drop the argument now... its getting a bit personal.

    Thank you for confirming your stance on the subject Neil. grow up is a great choice of words considering. :D


  • Registered Users Posts: 25 chubnut


    the dessert challenge looked demanding but an hour to cut a pineapple :eek:


  • Closed Accounts Posts: 6,388 ✭✭✭gbee


    chubnut wrote: »
    the dessert challenge looked demanding but an hour to cut a pineapple :eek:

    Absolutely, and frankly, a disproportional effort for a few nice cakes. How much is afternoon hi-tea anyway, €3,000? €500 a cake maybe?

    One would, at least I would, expect this effort as a grand ball.


  • Closed Accounts Posts: 407 ✭✭LLU


    That pr!(k of a chef in the Shelbourne. He just used the whole exercise as a power trip. Pretty hypocritical of him to make the lads shave while he swaggered around with his uncovered greasy bed-head.

    Apart from 'read the recipe' he didnt show any skill or give any insight into cooking or being a chef - well except maybe to illustrate that one could end up with a complete w**nker for a boss in the catering trade.


  • Registered Users Posts: 17,154 ✭✭✭✭Neil3030


    gbee wrote: »
    Absolutely, and frankly, a disproportional effort for a few nice cakes. How much is afternoon hi-tea anyway, €3,000? €500 a cake maybe?

    One would, at least I would, expect this effort as a grand ball.

    30 quid a head last I checked. And I'm pretty sure you can get vouchers for 2 for 50. :P


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  • Registered Users Posts: 4,160 ✭✭✭Callan57


    Neil3030 wrote: »
    30 quid a head last I checked. And I'm pretty sure you can get vouchers for 2 for 50. :P

    Fools and their money comes to mind


  • Registered Users Posts: 232 ✭✭tinyk68


    According to the trailer for tonight's episode they're in an Indian restaurant shich could be interesting. I think Christine is going to win. She seems to be the most competent, shame about her voice though. Sounds like she's been inhaling helium!


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    Just switched on now. What restaurant is this?


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    I wish Mary would stand up straight. She is always hunched over her dishes as she brings them to the pass.


  • Registered Users Posts: 976 ✭✭✭Arnold Layne


    Callan57 wrote: »
    Fools and their money comes to mind

    Make more sense if it was 50 cakes for 2 euro


  • Registered Users Posts: 20,653 ✭✭✭✭amdublin


    What have I missed?!

    Where is this filmed?! What restaurant?


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    amdublin wrote: »
    What have I missed?!

    Where is this filmed?! What restaurant?
    Just switched on now. What restaurant is this?

    Anyone?


  • Registered Users Posts: 1,853 ✭✭✭lisasimpson


    somwhere in dundrum


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977




  • Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Uh oh! Poor Shane :(


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  • Registered Users Posts: 20,653 ✭✭✭✭amdublin


    God love Shane. He's so stressed he cannot even think


  • Registered Users Posts: 1,853 ✭✭✭lisasimpson


    shane is a gonner tonight


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    I like the head chef!


  • Closed Accounts Posts: 764 ✭✭✭beagle001


    Now that head chef is streets ahead of the knob from the shelbourne.
    He could learn a thing or two from his Indian counterpart.


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    Uh oh, here's Pierce.....


  • Registered Users Posts: 20,653 ✭✭✭✭amdublin


    I'd love some Indian now :o

    And on Tuesday night I wanted those little pastries :o


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    They're going to be brutal at this!


  • Registered Users Posts: 3,765 ✭✭✭Diddler1977


    How much are they allowed spend?


  • Registered Users Posts: 986 ✭✭✭Birdsong


    This is going to be a good test


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  • Posts: 0 [Deleted User]


    that indian chef guy - his neck and his cheeks are melded into one - a necheek if you will.


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