Brandy and Cigars MkII

awec

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Sauve

awec wrote: »

Sauve wrote: »

Oohh lasagne- great idea.
I've gone a bit mad for the magnetti brothers ones (in tesco).
Gorgeous so they are.

Lasagne is my favourite food.

Try that one sometime then. There's a pesto/courgette one thats seriously good.

awec

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Hyperbullet

Sauve wrote: »

Oohh lasagne- great idea.
I've gone a bit mad for the magnetti brothers ones (in tesco).
Gorgeous so they are.

Now you're talkin'. Really gorgeous stuff.

Still too healthy for me tonight though! Chinese is the call methinks!

smallBiscuit

awec wrote: »

Sauve wrote: »

Try that one sometime then. There's a pesto/courgette one thats seriously good.

You got it boss.

Folks, you're missing out. Lasagne is easy to make from scratch (no idea what the recipe is, but mrs biscuit always makes it that way), and I've made it using ragu sauces.

The real secret though is to cook it, and not eat it until at least the next day. Allows the flavours to mix together. add a coleslaw made from carrot and white cabbage..... Nyom!

awec

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Dravokivich

awec wrote: »

Some random korean bloke tried to add me on facebook. Weirdness.

Used to get a lot of people from the Phillopines doing that to me a few years ago.

Sauve

smallBiscuit wrote: »

awec wrote: »

Sauve wrote: »

Try that one sometime then. There's a pesto/courgette one thats seriously good.

You got it boss.

Folks, you're missing out. Lasagne is easy to make from scratch (no idea what the recipe is, but mrs biscuit always makes it that way), and I've made it using ragu sauces.

The real secret though is to cook it, and not eat it until at least the next day. Allows the flavours to mix together. add a coleslaw made from carrot and white cabbage..... Nyom!

I make a mean lasagne!
Just not on a friday night :cool:

Kya1976

Loving my new tattoo:D:D

Evening all!

Larianne

smallBiscuit wrote: »

Folks, you're missing out. Lasagne is easy to make from scratch (no idea what the recipe is, but mrs biscuit always makes it that way), and I've made it using ragu sauces.

The real secret though is to cook it, and not eat it until at least the next day. Allows the flavours to mix together. add a coleslaw made from carrot and white cabbage..... Nyom!

I make the best lasagne! And its so true, you need to let it settle.

Dravokivich

There's only 1 way for it folks. We need ourselves a good ole fashioned cook off.

I'm willing to judge.

Pembily

Dravokivich wrote: »

There's only 1 way for it folks. We need ourselves a good ole fashioned cook off.

I'm willing to judge.

I'll judge too

Larianne

Dravokivich wrote: »

There's only 1 way for it folks. We need ourselves a good ole fashioned cook off.

I'm willing to judge.

Do I now have to bring lasagne to beers?? :cool:

Dravokivich

Larianne wrote: »

Do I now have to bring lasagne to beers?? :cool:

Could do with a bit of soakage yeah.

awec

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smallBiscuit

awec wrote: »

If someone brings gets kicked out of cassidys for bringing lasagne to the beers I'll love them forever.

fyp

But, since herself has been known to read this forum, I want to make it absolutely clear. She is a great cook, what I know, I learned from her

Also, her meatballs with fresh pasta is to die for

stupidusername

uuuuuuuuuuuuuuuuuuuuuuugh i'm so full...but it was worth it. my pasta bake is epic. :cool:

i'm making chocolate cornflake buns tomorrow

awec

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stupidusername

I can't listen to that, I just know it's something that'll make me want to rip my face off because I can't get it out of my head

awec

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smallBiscuit

Argh, I think I've just turned my lovely samsung galaxy into an expensive paperweight!!!

The Black Oil

How so?

Evening.

smallBiscuit

Black Oil wrote: »

How so?

Evening.

Couldn't get bluetooth to connect to my earphones (used to work, but now won't) so I decided to flash using cyanogenmod, installed clockworkmod, and now phone won't boot, just cycles the initial boot screen

stupidusername

evening black oil

awec wrote: »

It's old school. :cool:

Brings ye back to the days when people ran about the nightclubs with the hair bleached, earrings in, eyebrows shaved and collar up. :pac:

I don't know that the 80s could be referred to as old school

awec

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Sauve

Kya1976 wrote: »

Loving my new tattoo:D:D

Evening all!

Well hello there
Pic of tattoo please and thank you.

awec

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smallBiscuit

Thank you oh Great Spaghetti monster, for (a) a curious brain (b) an internet full of uber geeks and (c) getting my phone back and de-bricked

oh and +1 on the tat pic, you show me yours and I'll show you mine

Kya1976

Sauve wrote: »

Well hello there
Pic of tattoo please and thank you.

It's one up in the tatt forum:)

Fell asleep, woke up again by drunken texts ugh.... They are never easy to decipher

Dravokivich

awec wrote: »

80s?

That's the 2000s onward!

2000's is old school?

Sauve

Dravokivich wrote: »

awec wrote: »

80s?

That's the 2000s onward!

2000's is old school?

Oh no, is it?

ToxicPaddy

morning all..

Thats not old school, this is

Brings back the days..

And

ToxicPaddy

or

Ahh I could go on all day.. :D:D:D

awec

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ToxicPaddy

awec wrote: »

YES!

Just checked my account and my good friends at the Garda Siochana have indeed taken their 80 euros. Panic over.

Nice one..

stupidusername

Went for a jog,did 8minutes today

Got home,put on some pasta and made some chocolate cornflake buns,and my housemate comes over and goes all that effort with jogging will be wasted with the pasta and chocolate! Ignorant ****er,he's just jealous

awec

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Larianne

stupidusername wrote: »

Went for a jog,did 8minutes today

That's great. Well done!! Just off to the gym myself.

stupidusername

feel like an amateur saying about my 8 minutes but it's up from 5 minutes on Monday.

awec

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stupidusername

well it's motivation to keep going anyway. I could've done more, but wanted to cool down before I got home.

here's my chocolate cornflake buns

Vanbis

Looking forward to a few pints this evening. I did all my hard work today, feeling wrecked but tis all good.

Misticles

stupidusername wrote: »

well it's motivation to keep going anyway. I could've done more, but wanted to cool down before I got home.

here's my chocolate cornflake buns

hhmm I made some rice crispie ones this week.... and they went all soft by the next day... sad times!

I still have no idea why! Luckily I ate one when they were hard n crispy!

nyom.....

I'm in Newry tonight and there isnt a sinner around to go out and play with

stupidusername

that's weird. did they taste stale? did you keep them covered?

Pembily

Well done in upping the time SUN! Did you make your own bday cake?

Afternoon all

Misticles

stupidusername wrote: »

that's weird. did they taste stale? did you keep them covered?

Yep, they taste like they were days old..

I took them out of the fridge and put them in a big lunch box.

Whats weird is people happily ate them and said NOTHING and then I had one and was like eeewwww!!!

I'm making "fifteens" this week.. I had never heard of them at all until last week.

stupidusername

no, made no cake, just felt like making chocolate cornflake buns

Misticles

stupidusername wrote: »

no, made no cake, just felt like making chocolate cornflake buns

They're addictive and melted chocolate is soooo nice

Pembily

Misticles I find putting them in the fridge makes them go soggy! What are fifteens??

stupidusername wrote: »

no, made no cake, just felt like making chocolate cornflake buns

And they look damn tasty! Enjoy your dinner and drinks tonight

Misticles

Pembily wrote: »

Misticles I find putting them in the fridge makes them go soggy! What are fifteens??

And they look damn tasty! Enjoy your dinner and drinks tonight

Really? hhmm I'll give it another shot and leave the fridge out. I always used to put them in so they would cool down quicker and I could eat them ha

Fifteens....

http://allrecipes.com/recipe/fifteens/

Though I'm making 1/2 with jelly tots instead of cherries as the girl who told me about them dosn't like cherries :eek: