Satay (peanut) sauce in Limerick

Insect Overlord

Does anyone know of a shop that sells this?

There used to be a bottled sauce, Blue Dragon iirc, but all I've been able to find by them recently is the sweet chilli sauce.

I know I can get small tubs of the satay from the local take-away, but I'd prefer to have something I could keep in the fridge for a while.

Any ideas?

Berty

Cheong Heng Hong aka the Chinese Supermarket on upper Henry Street.

RonMexico

Saw Blue Dragon Satay pouch in Tesco Arthurs Quay. How about buying the raw ingredients and making your own?

Also see this recipe: http://www.boards.ie/vbulletin/showpost.php?p=68949770&postcount=71

Insect Overlord

RonMexico wrote: »

Saw Blue Dragon Satay pouch in Tesco Arthurs Quay. How about buying the raw ingredients and making your own?

I'll probably do that next time. Have enough on my plate (pardon the pun! ) preparing the other ingredients for dinner.

Looks like it'll have to be take-away sauce today then.

phog

The Asian shop up near Tait's Clock will probably stock it, I find them great for value and for advice. They are usually open late too which helps.

RVN10

Proper Dutch/Indonesian peanut satay , just buy

some regular soy sauce 3 tbsp
Peanut butter Smooth/Crunch 3 tbsp
Brown Sugar 1 tbsp
Chilli Powder 1 tsp
Some Milk 1 tbsp

i feel im missing something from my list but that makes one incredibly good satay , possibly lemon i think hmmmm , i'll ask my bro

Limerick Sovereigns

Beer Baron wrote: »

Cheong Heng Hong aka the Chinese Supermarket on upper Henry Street.

this is a great place to go for a wander around. Brilliant value on asian ingredients and fresh products too.

Its mainly used by the Chinese restaurants but its also open to the public.

Its beside the office of the Limerick Post newspaper.

Insect Overlord

Beer Baron wrote: »

Cheong Heng Hong aka the Chinese Supermarket on upper Henry Street.

Limerick Sovereigns wrote: »

this is a great place to go for a wander around. Brilliant value on asian ingredients and fresh products too.

Its mainly used by the Chinese restaurants but its also open to the public.

Its beside the office of the Limerick Post newspaper.

I had a nice long look around in there two weeks ago trying to find coconut oil. They didn't have it (I eventually got it in Eats of Eden, Thomas Street) but they did have pretty much everything else.

I'll have to pay them another visit during the week for the satay sauce.

Rocky_Dennis

Insect Overlord wrote: »

Does anyone know of a shop that sells this?

There used to be a bottled sauce, Blue Dragon iirc, but all I've been able to find by them recently is the sweet chilli sauce.

I know I can get small tubs of the satay from the local take-away, but I'd prefer to have something I could keep in the fridge for a while.

Any ideas?

I got satay sauce in Aldi only a few weeks ago, was beautiful

RVN10

Insect overload if you get a chance try my reciepe above you will love it , coming from a dutch family this one of my fav dinners

Insect Overlord

RVN10 wrote: »

Insect overload if you get a chance try my reciepe above you will love it , coming from a dutch family this one of my fav dinners

A Dutch United fan living in Limerick... Do you by any chance play astro at Villiers on Wednesdays?

RVN10

hmmmm do you also play for na pairsig haha of course pal

Insect Overlord

RVN10 wrote: »

hmmmm do you also play for na pairsig haha of course pal

Had a feeling it was yourself! I'll try out that recipe during the week and get back to you.

Will probably pick up a bottle in Aldi/Cheong Heng Hong as well in case I get it wrong.

the drifter

im hungry now...thanks IO!

Insect Overlord

the drifter wrote: »

im hungry now...thanks IO!

Home-made Singapore fried noodles with skewered chicken and satay sauce.
If I didn't spend so much time on-line I'd be one hell of a cook. :cool:

amdublin

Lidl have them at the moment - but just a special so buy quick

Insect Overlord

No luck with Aldi or Lidl!

But...

RVN10 wrote: »

Proper Dutch/Indonesian peanut satay , just buy

some regular soy sauce 3 tbsp
Peanut butter Smooth/Crunch 3 tbsp
Brown Sugar 1 tbsp
Chilli Powder 1 tsp
Some Milk 1 tbsp

i feel im missing something from my list but that makes one incredibly good satay , possibly lemon i think hmmmm , i'll ask my bro

I am this minute eating some top quality chicken skewers coated in this delicious recipe. Nice one RVN10.

xxlauraxxox

due to have the blue dragon rep in next week to me in work ill ask him for ya and pm u details

Mc Love

Tom, have you tried the asian food shop on Henry st?

Insect Overlord

Mc Love wrote: »

Tom, have you tried the asian food shop on Henry st?

Not yet. I'm sure they have it, but I just haven't been near that part of town this week.

zeppe

Best satay sauce I made recently was using Mae Ploy yellow curry paste with coconut milk and crushed peanuts. I added more chili and sugar to taste and thinly sliced red peppers. Delicious and served with basmati rice.
Never really had much luck with the satay sauces in jars tbh, I'm a real convert to just using either green/yellow or red curry paste and making the recipes using these as the base.

houndsoflove

Tesco

Insect Overlord

houndsoflove wrote: »

Tesco

Which one? I've tried Coonagh, Arthur's Quay and the Crescent.

houndsoflove

Tesco in the crescent. The peanut satay was in a black sachet (not in a jar)