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DT418 BSc (Ord) Baking and Pastry Arts Management

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  • 08-09-2011 2:43am
    #1
    Registered Users Posts: 57 ✭✭


    Anyone here doing this or done it? I'm looking to find out what you think of it and does it spend too much time on the management and not the food.

    Thanks in advance


Comments

  • Registered Users Posts: 352 ✭✭RomanGod


    No idea, but calling dibs on your leftovers


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