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Chocolate Biscuit Cake Help please

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    #32
    Acoshla
    Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    angeldaisy wrote: »
    must try this - OH loves it, but its the one thing that evades me, I never seem to get a consistent chocolatey texture - mine looks more like i've made rice crispy buns with biscuits:o

    How do you mean? Do you break the biscuits up too small?


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    #33
    angeldaisy
    Moderators, Education Moderators Posts: 2,281 Mod ✭✭✭✭angeldaisy


    Acoshla wrote: »
    How do you mean? Do you break the biscuits up too small?

    nope, it just looks like i took a load of biscuits and glued them together with chocolate instead of that lovely smooth chocolately texture that it should be!


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    #34
    huskerdu
    Registered Users Posts: 1,931 ✭✭✭huskerdu


    angeldaisy wrote: »
    nope, it just looks like i took a load of biscuits and glued them together with chocolate instead of that lovely smooth chocolately texture that it should be!

    Might be that you are using too much biscuit and not enough chocolate mixture.

    Post your recipe and we can compare to other recipes.

    It amazes me how many different completely different recipes there are for Chocolate biscuit cake.


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    #35
    angeldaisy
    Moderators, Education Moderators Posts: 2,281 Mod ✭✭✭✭angeldaisy


    huskerdu wrote: »
    Might be that you are using too much biscuit and not enough chocolate mixture.

    Post your recipe and we can compare to other recipes.

    It amazes me how many different completely different recipes there are for Chocolate biscuit cake.

    to b honest, I think I threw away the recipe, but I think it involved rich tea biscuits, butter, milk chocolate and a bit of golden syrup.
    I must try and get my friends mum's recipe - its lovely and not too sweet at all.


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    #36
    Acoshla
    Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    angeldaisy wrote: »
    to b honest, I think I threw away the recipe, but I think it involved rich tea biscuits, butter, milk chocolate and a bit of golden syrup.
    I must try and get my friends mum's recipe - its lovely and not too sweet at all.

    It'd depend on the quantities moreso than the ingredients. like huskerdu said sounds like you've too much biscuit to liquid ingredients.


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    #37
    angeldaisy
    Moderators, Education Moderators Posts: 2,281 Mod ✭✭✭✭angeldaisy


    Acoshla wrote: »
    It'd depend on the quantities moreso than the ingredients. like huskerdu said sounds like you've too much biscuit to liquid ingredients.

    probably - must have another attempt - after lent of course:D Those in my house are off choc and biscs!


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    #38
    Appleblossom42
    Registered Users Posts: 533 ✭✭✭Appleblossom42


    Chocolate Biscuit Cake made with Cadbury's Tiffin is to die for!:D
    3 100g bars Tiffin
    120g Connaught Gold Low Fat Butter
    1 tablespoon Golden Syrup
    150-180g Digestives


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    #39
    emeraldstar
    Registered Users Posts: 5,383 ✭✭✭emeraldstar


    Appleblossom42 wrote: »
    Chocolate Biscuit Cake made with Cadbury's Tiffin is to die for!:D
    3 100g bars Tiffin
    120g Connaught Gold Low Fat Butter
    1 tablespoon Golden Syrup
    150-180g Digestives
    :eek::eek::eek:

    Real chocolate and real butter please!


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    #40
    Appleblossom42
    Registered Users Posts: 533 ✭✭✭Appleblossom42


    emeraldstar wrote: »
    :eek::eek::eek:

    Real chocolate and real butter please!

    Believe me me don't knock it untill you've tried it :D I don't like dark chocolate, find it too bitter. I make an exception for Lindt with chilli though, yumm. I used Aldi 70% before but found it very bitter. Maybe I'll give Bournville a go next time as it only borders on being a dark chocolate, very low in cocoa solids. As for real butter i've used it previously, had none one day so used Connaught Gold Low Fat butter. It seriously tasted no different, it's the only low fat spread I ever use as others are completely tasteless, and it makes the cake better for the figure.;)


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