Wasabi

Caveman1

Hey guys,

Picked up some wasabi while I was out shopping as I always get it when I'm in a sushi restaurant, just wondering is there any simple enough recipes that I could use it with at home?

Thanks.

billybudd

As i am sure you know it is very potent, so would use in small doses, i would just make a dressing with it that can be used for a varienty of uses.

with fish

with chicken (even chicken salad)

as a salad dressing

strangely enough its really nice with bacon sandwishes.


Wasabi dressing

based on 1 litre

1 small jar of dijon mustard

3 ts of white wine vinegar

3 ts of honey

small amount of fresh corriander

small amount of fresh mint

2 garlic cloves

1 small standard size natural yoghurt

salt/pepper

4 lrg ts of wasabi

3/4 ltr of olive oil

in a dense pot put togeather the

everything apart from the oil and yoghurt

blend until smooth and add a little warm water if more moisture is needed.

when all is smooth with one hand keeping blending (handheld blenders are best)

add the olive oil slowly untill sauce begins to emulcify.

when all oil is in you should have what looks like a light mayonaise

now fold in the youghurt using a spoon to mix it into the sauce

season with salat and pepper.

leave for one day to let flavours entwine.

Caveman1

billybudd wrote: »

As i am sure you know it is very potent, so would use in small doses.

I learned that the hard way

Thanks for the recipe I'll give that a go.
Cheers