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start up costs and advice

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  • 27-09-2011 12:03am
    #1
    ssmith6287
    Registered Users Posts: 1,341 ✭✭✭


    Im looking to start up a company in Drogheda. So far i have an idea and have done as much research with regards is there a market and all answers point to yes. It is a food consumer business but i wouldnt be dealing with meat, veg or raw foods, mainly confectionary, so im wondering would i need haccp? Also outside of the registering the company could anybody tell me what kind of cost would i have to save for. My background is in sales, marketing, and hospitality. I have run my own small business repairing computers for the last 6 months, altough it has been quite profitable i dont have a passion or see it as a long term prospect with kids getting more knowledgable. Any advice would be much appreciated. So far i know my lease price, council rates, rough insurance price, and cost of supplies.
    Cheers


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    #2
    ei8dqb
    Registered Users Posts: 40 ✭ei8dqb


    If you contact DroghedaChamber of Commerce they would be delighted to help you out.


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    #3
    business bloomer
    Registered Users Posts: 106 ✭✭business bloomer


    ssmith6287 wrote: »
    Im looking to start up a company in Drogheda. So far i have an idea and have done as much research with regards is there a market and all answers point to yes. It is a food consumer business but i wouldnt be dealing with meat, veg or raw foods, mainly confectionary, so im wondering would i need haccp? Also outside of the registering the company could anybody tell me what kind of cost would i have to save for. My background is in sales, marketing, and hospitality. I have run my own small business repairing computers for the last 6 months, altough it has been quite profitable i dont have a passion or see it as a long term prospect with kids getting more knowledgable. Any advice would be much appreciated. So far i know my lease price, council rates, rough insurance price, and cost of supplies.
    Cheers

    You def need a Primary Food Hygiene course, maybe the HACCP as well. Are you going to make the stuff yourself? Or you need a chef?


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