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In the Noclight: hdowney
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09-10-2011 10:41pm#1
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randylonghorn wrote: »This week, it's the Swedish chef ... hopefully sufficiently recovered from her battle with the microbots to stand up to interrogation!
Swedish?????? (and no the microbots still have hold of me. i shall TRY to answer the questions however) 0 -
What would be the worst experience you had while registered on boards?
I can't say i have had any worst experiences. perhaps getting a warning!
If you had to choose a country to invest €10,165 of your own money in, which one would it be and why?
oh to have that kinda money! i would probably invest in my own country, only once i know that the politicians cannot ruin my good investment
What is your favourite colour?
blue or purple
The worst accent in Ireland at the moment?
put on posh dublin!
What film, which maybe considered dodgy or crap, is one that you secretly enjoy?
homeward bound
NEEEEXT0 -
How many tattoos have you? and what are they?
I have seven at the moment. on my left wrist there is a purple butterfly. on my right wrist there is a barcode and a pink breast cancer ribbon. on the back of my neck i have the chinese symbol for ox (my starsign). on my left foot, leg i have a custom piece which includes flowers and the chinese symbol for strength. on the outside of my right leg i have a cross and on the inside i have the skull with chef hat and knives
Do you have siblings? If so, how many?
zip. zero. nada
Do you like where you live?
NO. firstly my house is crapsville, full of holes and badly insulated etc. also pokey small. then there is the fact i live RIGHT next to the sea so it does be quite colder down here than further inland (like up the hill) and when there is a wind on the sea, like last night the noise is unbearable. it makes eveything bang and rattle (like the ignorant next door neighbours electric box door since they NEVER close the damn thing) and you get like NO sleep. and because of the poorly made, poorly insulated house it makes it cold, and we have to stick cardboard in the doors to stop them banging. so as i said NO!
If you could choose any place in the world to live and work, where would it be?
New York City
Beer or wine?
I like both, although i would go for wine over beer.
Thank you BG. NEEEEXT0 -
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Ever meet Hercule Poirot?
i have not, that would be pretty cool tho
Are people who have beards more evil than clean shaven individuals?
they can come across that way as depending on the amount of beardage you cannot always make out their facial expressions
Favourite word to use in everyday conversation?
Poxbottle!!!!
What kind of car do you drive (if any)?
i has an orange nissan primera 2l 0 -
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randylonghorn wrote: »Oh, dear. I'm giving away my age again!
hurdy, hurdy, hurdy!! :pac:
Hiya H
what sort of cuisine would you do if you were to open your own restaurant?If you can read this, you're too close!
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are there any type of cuisine that you aren't a fan of?
If there are, what is it you don't like about them?
no specific cuisines, just certain foods. like i still can't stand the taste of sprouts! and i am sooo not a fan of cinnamon since school when they thought it'd be funny since i was taking that weeks bake home to put an entire jar of the stuff into it instead of the required amount 0 -
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Do you say hi, hello, hey when you greet someone?
it does depend on the situation. the way i was raised was thus: someone my age ish or younger or in a completely informal setting tis ok to say hi. also to someone i know well, unless they are an elder (like certain older people i may know kinda thing).
in all other circumstances such as to your elders, to people you don't know and in a formal setting it is hello 0 -
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did you always want to be a chef? Or did you have some other career in mind prior to deciding on training to be a chef?
i have ALWAYS loved cooking, since i started to learn as a young'un. but i wasn't 100% sure i would be good at it for a career. when i was 15 i started volunteering at a kids club, and realised a, i was good at it and b, kiddies loved me. so when i finished school i went to study childcare and went into that.
then i decided i wasn't so fond of kiddies anymore, but i still was too scared to try cheffin (what if i did the course and hated it, then i'd hate cooking in general!) so as i have always been good a computers i got a diploma in it, but came out of that just as the recession hit, so there were no jobbies going. i was on the dole a while and i then decided 'sod it go for it' and i signed up for my chef course
do you have any interest in the various cookery related shows on the tv? If yes, what ones would be your favourite?
i like a lot of them (mainly for recipes) like rachel ray, masterchef etc. they all bring something that i like (but all the reality shows also annoy me to some degree), i love the cooking channels on sky 0 -
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This discussion has been closed.
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