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What happened to BirdsEye Chicken and Lemon Risotto?

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  • 10-10-2011 4:59pm
    #1
    Registered Users Posts: 12,598 ✭✭✭✭


    Not sure where to actually post this, consumer issues? Food and Drink?. Its relevant to Galway though. This is one of the (chicken & lemon risotto)few Birds Eye products that I like but no Galway supermarket or shop seems to sell this anymore. Have checked all the Dunnes in town, Westside, Tesco, Lidl and Aldi Supevalu etc... Have still to try Joyces in Knocknacarra.
    Any ideas anyone?

    If you want to get into it, you got to get out of it. (Hawkwind 1982)



Comments

  • Banned (with Prison Access) Posts: 31,117 ✭✭✭✭snubbleste


    Contact BirdsEye


  • Closed Accounts Posts: 845 ✭✭✭softmee


    Ingredients

    450g leftover cooked chicken1 lemon
    1 garlic clove, peeled and crushed
    240g frozen peas
    125g babycorn, sliced into circles
    220g risotto or long grain rice
    1tbsp olive oil
    1tsp Butter
    A few torn leaves of herbs
    600ml chicken Stocks


    Method
    Preheat the oven to 200°C/400°F/gas 6. Wash the lemon and finely grate the zest. Place the chicken strips in a deep tin. Pour the lemon juice and grated zest over and cook in the preheated oven for 15-20 mins.
    Meanwhile, heat the butter, garlic and olive oil together in a large wide saucepan, add the rice, and stir to coat the grains with the oil. Heat the chicken stock and keep it simmering on the top of the stove, next to the risotto pan.
    Gradually add the stock to the rice, stirring, allowing each lot to be absorbed before adding the next. Add the frozen peas and babycorn slices when you've used up about half of the stock. When all the stock has been used up, add the chicken strips and stir thoroughly until piping hot. Add the herbs and serve straight away.

    :pac:

    -risotto is easy dish to make, so give it a try!


  • Registered Users Posts: 4,065 ✭✭✭Miaireland


    As far as I know Weight Watchers do a version of this as part of their frozen meal range.


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