Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

How many oz or gms in a US cup measure

Options
  • 12-10-2011 9:42am
    #1
    Registered Users Posts: 150 ✭✭


    Am making a cake from a US Recipe book
    The recipe tells me to use 2 cups of flour but doesnt give an indication of how many ounces or grams that would be

    Does anybody know when a US receipe referenced using cups of flour how many oz or grams would that be

    Thanks


Comments

  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    The problem is that different ingredients have different weights. So a cup of flour is not the same weights as a cup of, say, oats. Google reckons a cup of flour = 110g. You can buy sets of standardised cups in many places that will make baking American recipes much easier.


  • Registered Users Posts: 860 ✭✭✭Boardnashea


    It depends what you're putting in the cup. A cup of butter will be heavier than a cup of flour.


  • Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    A cup is a volume measurement rather than a weight one, so as others have said, you can't really standardise it. If you're really stuck, use a teacup or something similar - your quantities might be different to using an actual US cup, but the proportions will still be right, which is the important thing.

    I bought a set of US measuring cups a few years back and use them ALL the time. Well worth getting, if you do a lot of cooking or baking from US sites.


  • Moderators, Recreation & Hobbies Moderators Posts: 21,436 Mod ✭✭✭✭Brian?


    We got a set in Arnotts cheap enough. Well worth owning.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




  • Registered Users Posts: 665 ✭✭✭sponge_bob


    Faith wrote: »
    The problem is that different ingredients have different weights. So a cup of flour is not the same weights as a cup of, say, oats. Google reckons a cup of flour = 110g. You can buy sets of standardised cups in many places that will make baking American recipes much easier.

    using what google recomends find a cup in your press that when filled contains 110g of flour, this cup should then be the right size. if you want to double check measure out 237ml of liquid and that should also fill the cup.

    then just use that cup for your measurements.
    thats how i solved it:)


  • Advertisement
  • Registered Users Posts: 32,382 ✭✭✭✭rubadub


    As above a US cup is 237ml, they vary in other countries by the way.

    http://en.wikipedia.org/wiki/Cup_%28unit%29

    You could make your own cup too. 1ml of cold water is approx 1gram, so if you have a good scales you can a empty 500ml plastic water bottle, put it on the scale, zero it and fill with water until it reads 237grams/ml, now draw a line the bottle with a marker or scratch it and cut the top off, or cut it around at exactly that level.


  • Registered Users Posts: 3,626 ✭✭✭Kat1170


    Heaton’s have a cheap set of cup measures in their kitchen section, as have many € bargain shops.


  • Registered Users Posts: 150 ✭✭Passport1


    Thanks for all the replies
    Got them in Heatons
    Thanks again


  • Registered Users Posts: 231 ✭✭MaudL


    Agree with all of the above.
    On a side note, I find the site onlineconversion.com very useful


  • Closed Accounts Posts: 32 Saoirse333


    I got great measuring cups and spoons (all one pack) for €1.49 in Woodies!

    Very handy, particularly the spoons for measuring stuff like vanilla essence etc.


  • Advertisement
  • Closed Accounts Posts: 4 dubgal101


    you can also buy a set of cups and spoons in the 2euro shop, which is pretty handy because those shops are springing up everywhere.


Advertisement