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Low alcohol stout?

  • 18-10-2011 7:18pm
    #1
    Miguel_Sanchez
    Closed Accounts Posts: 8,417 ✭✭✭


    This is a long shot but does anyone know of any non or low alcohol stouts that would look anything close to Guinness?


    It's for a film shoot.
    Tagged:


Comments

  • #2
    n97 mini
    Registered Users, Registered Users 2 Posts: 8,295 ✭✭✭n97 mini


    Guinness Mid Strength?

    2.8%

    Looks exactly like Guinness and is low in alcohol.


  • #3
    BeerNut
    Moderators, Recreation & Hobbies Moderators Posts: 11,924 Mod ✭✭✭✭BeerNut


    Malta Guinness?
    mg.jpg
    The African food shops should have it, or another brand of malta.

    My beer blog | The Twitter | My other beer blog



  • #4
    Miguel_Sanchez
    Closed Accounts Posts: 8,417 ✭✭✭Miguel_Sanchez


    n97 mini wrote: »
    Guinness Mid Strength?

    2.8%

    Looks exactly like Guinness and is low in alcohol.

    I've never heard of that. Still might get to the actor after 10 hours of sitting drinking it - he has to play a booze hound!
    BeerNut wrote: »
    Malta Guinness?

    The African food shops should have it, or another brand of malta.

    That sounds perfect. Again - never heard of it.

    Thanks guys. I appreciate the help.


  • #5
    rubadub
    Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    BeerNut wrote: »
    The African food shops should have it, or another brand of malta.
    Yep, I have seen this in an african shop on moore street in dublin.
    Jeff_Lebowski wrote: »
    I've never heard of that. Still might get to the actor after 10 hours of sitting drinking it - he has to play a booze hound!
    What year is the film set in? I was watching Angelas Ashes and they had creamy nitrogen gas looking heads on the guinness/stout. But I don't think you would have got nitrogen heads on stout way back then.

    The malta would look more like I would imagine pints back in the day.

    2886154548_26d673d374.jpg


  • #6
    BeerNut
    Moderators, Recreation & Hobbies Moderators Posts: 11,924 Mod ✭✭✭✭BeerNut


    rubadub wrote: »
    But I don't think you would have got nitrogen heads on stout way back then.
    Bear in mind that nitrogenation was designed to create the same consistency and look as cask dispense. It can be quite disturbing how much a sparklered pint of bitter resembles smooth in all things but taste.

    My beer blog | The Twitter | My other beer blog



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