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Christmas Cake :)

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  • 25-10-2011 11:57am
    #1
    Registered Users Posts: 10


    Hello,

    For the first time, I would like to make my own Christmas cake.

    I wonder if anyone would have a tried and tested receipe for one? And wouldn't mind sharing it :)

    Thanks,
    Eliza


Comments

  • Registered Users Posts: 1,325 ✭✭✭Eviledna


    This really is a great Christmas cake recipe. I've been using it for the last 5 years, it's easy, moist and best of all can be made right before Christmas. The moist mincemeat really works as a shortcut. Enjoy!
    http://www.deliaonline.com/recipes/type-of-dish/sweet/christmas-sherry-mincemeat-cake.html


  • Closed Accounts Posts: 21 I like Cookies


    .....


  • Registered Users Posts: 10 ElizaK


    Thanks guys...I took a look at delia's site...she has fab stuff! I'll give this a go...thanks again.
    Eliza


  • Registered Users Posts: 4,780 ✭✭✭JohnK


    If you want a slightly easier go of it theres a box of Waitrose/Delia's prepared ingredients in Dunnes that you'd just have to mix together and put in the oven. I think you only need to add eggs to whats in the box for the cake itself and I think its basically all the ingredients for this recipe http://www.deliaonline.com/recipes/cuisine/european/english/the-classic-christmas-cake.html. Its just for the cake itself though, not the icing etc.


  • Registered Users Posts: 2,758 ✭✭✭eastbono


    Didnt realise you could get the waitrose delia xmas cake in Ireland... must check it out. Cheers for that info.


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  • Registered Users Posts: 4,780 ✭✭✭JohnK


    No problem :) It costs €12 for the box if I'm not mistaken.


  • Registered Users Posts: 4,780 ✭✭✭JohnK


    No problem :) It costs €12 for the box if I'm not mistaken.


  • Registered Users Posts: 342 ✭✭SuperDude87


    Asked this on the Delia forums but no reply as yet! In the Delia christmas cake recipe it calls for a tablespoon of treacle. I haven't got access to treacle/golden syrup can it be replaced with anything or even left out?

    Would appreciate a reply before the bake day tomorrow. Thanks!


  • Registered Users Posts: 3,343 ✭✭✭phormium


    Leaving it out won't matter, it would darken the cake slightly but I doubt if you will even notice it's missing.


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