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Garlic oil recipe

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  • 01-11-2011 3:50pm
    #1
    Registered Users Posts: 1,196 ✭✭✭


    Hi there -

    My sister brought me back a 5-litre bottle of nice extra-virgin olive oil from a trip abroad.
    I'd love to make a nice, flavoursome garlic oil with some of it - like you get for dribbling on your pizza in a nice Italian.
    I was gonna just chuck cloves into a bottle with it, but read that it can be hazardous (botulism can grow apparently - rare but possible)!

    So can anyone give me a nice (and safe) recipe they've tried?

    Thanks!


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