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Anyone think those philadelphia recipes on tv look gross?

amdublin · 2011-11-05 12:43:20

Phillie meatball pasta eh no thanks And the veg and pasta one ends up a pale brown goo. I've tried philiadelphia on pasta before. IMO the consistency is not what it looks like in the ads.

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#32 20-11-2011 3:21pm
Thoie

Registered Users Posts: 6,344 ✭✭✭

Join Date: June 2008

Posts: 6028

I've been using Philadelphia with prawns, pasta and some green veg (usually brocolli, mange tout or peas) for a while, and was a bit bemused to see "my" recipe on television one day.

It goes well with prawns (I usually add in some parmesan too), but can't imagine it with meat. I generally use a single pan - cook pasta and veg together for 4 mins, drain into a colander, leaving a covering of the water on the bottom of the pan. Remove from the heat, add in Philly and a few parmesan shavings, stir until melted, throw the pasta, veg and prawns back in. Stir, serve.

It's my 5 minute "go to" recipe when I can't be bothered cooking.

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