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commercial kitchen question.

dclewis · 2011-11-22 15:05:07

Quick question. Can I put a kitchen in the back of my shop. I am looking at baking products to sell. And cooking a few other bits as well to sell. As long as all the health and safety requirements are met could I do this. Or would I need to change the planning permission. I will only be selling the products through the…

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22-11-2011 4:05pm

#1

dclewis

Registered Users Posts: 128 ✭✭

Join Date: November 2010

Posts: 90

Quick question. Can I put a kitchen in the back of my shop. I am looking at baking products to sell. And cooking a few other bits as well to sell.

As long as all the health and safety requirements are met could I do this. Or would I need to change the planning permission. I will only be selling the products through the shop. I wont be doing it through a coffee shop or restaurant.

Thanks in advance

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#2 22-11-2011 5:53pm
kk7

Closed Accounts Posts: 37 ✭

Join Date: March 2011

Posts: 36

Get your E.H.O. in first and show them the plans. They will need to approve the design and you will need to demonstrate a working knowledge of HACCP. Don't think planning is an issue as it's only an addition to the shop.

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#3 22-11-2011 10:31pm
Immelman

Registered Users Posts: 83 ✭✭

Join Date: February 2011

Posts: 72

You can also try using Besmart to develop your safety statement and risk assessment for your kitchen this is free from the HSA

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