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Uncovered food for sale in shops ...

  • 02-12-2011 8:45pm
    #1
    Registered Users Posts: 365 ✭✭


    that looks amazing but have flies hopping off of them and people's germs flying onto them all day - how is this allowed? Don't health inspectors say all food must be covered? I've noticed it in a a lot of petrol stations and well known shops. Obviously most people don't care, i just can't buy them knowing they have been out all day. :mad:


Comments

  • Registered Users Posts: 2,921 ✭✭✭John Doe1


    Ah yeah i see this all the time on the bakery items in spar on college green, sort it out lads


  • Closed Accounts Posts: 17,918 ✭✭✭✭orourkeda


    Man up


  • Closed Accounts Posts: 2,407 ✭✭✭Cardinal Richelieu


    A little bit of botullism never did anyone any harm.................


  • Registered Users Posts: 365 ✭✭foodie66


    orourkeda wrote: »
    Man up

    No! It's disgusting! Enjoy eating an auld one's bogey that she hocked up while having a coughing fit beside your pastry!! :p


  • Registered Users, Registered Users 2 Posts: 2,779 ✭✭✭Spunge


    Its political correctness gone mad !


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  • Registered Users, Registered Users 2 Posts: 4,879 ✭✭✭Coriolanus


    foodie66 wrote: »
    that looks amazing but have flies hopping off of them and people's germs flying onto them all day - how is this allowed? Don't health inspectors say all food must be covered? I've noticed it in a a lot of petrol stations and well known shops. Obviously most people don't care, i just can't buy them knowing they have been out all day. :mad:
    Safefood told us all to wash food before eating it. Sure, the may have only mentioned fruit and veg, but they meant the croissants too ffs.


  • Closed Accounts Posts: 17,918 ✭✭✭✭orourkeda


    foodie66 wrote: »
    No! It's disgusting! Enjoy eating an auld one's bogey that she hocked up while having a coughing fit beside your pastry!! :p

    Snots are a dietary staple


  • Closed Accounts Posts: 17,918 ✭✭✭✭orourkeda


    Spunge wrote: »
    Its political correctness gone mad !

    Yeah. A few pubes never killed anyone


  • Banned (with Prison Access) Posts: 5,172 ✭✭✭Ghost Buster


    The one that bothers me most is licking the backs of stamps which have been slid accross a counter top where other people rest their hands, change and babys butts!!!!


  • Registered Users Posts: 5,573 ✭✭✭pragmatic1


    Good for the auld immune system.


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  • Closed Accounts Posts: 292 ✭✭Eroticfishcake


    The one that bothers me most is licking the backs of stamps which have been slid accross a counter top where other people rest their hands, change and babys butts!!!!

    Do they not have self adhesive stamps, didn't think there were licky ones anymore.


  • Banned (with Prison Access) Posts: 5,172 ✭✭✭Ghost Buster


    Do they not have self adhesive stamps, didn't think there was licky ones anymore.
    Well 'la de bloody da'!!!!!;)


  • Registered Users, Registered Users 2 Posts: 594 ✭✭✭carfiosaoorl


    How do you think we managed before plastic wrap was invented? Personally I think too much wrapping is used on food products. Its bad for the environment and I have to pay to dump it :mad:


  • Registered Users Posts: 167 ✭✭Adhamh


    Any harmful microbe living on food is a single-celled organism that has adapted specifically to live in that very unique environment- for you to get sick by eating it it would have to survive your saliva, a temperature change of 20 degrees within a few minutes (enough to make us highly uncomfortable, let alone a single-celled bacterium which cannot regulate its own temperature) and spend about 18 hours stewing in the hydrochloric acid of your stomach while being bombarded by tens of thousands of enzyms a second and other digestive bacteria.

    So, the chances of getting sick from uncovered food are billions to one.

    Billions to one.


  • Closed Accounts Posts: 4,372 ✭✭✭im invisible


    So, the chances of getting sick from uncovered food are billions to one.
    but still they come


  • Registered Users Posts: 365 ✭✭foodie66


    Adhamh wrote: »
    Any harmful microbe living on food is a single-celled organism that has adapted specifically to live in that very unique environment- for you to get sick by eating it it would have to survive your saliva, a temperature change of 20 degrees within a few minutes (enough to make us highly uncomfortable, let alone a single-celled bacterium which cannot regulate its own temperature) and spend about 18 hours stewing in the hydrochloric acid of your stomach while being bombarded by tens of thousands of enzyms a second and other digestive bacteria.

    So, the chances of getting sick from uncovered food are billions to one.

    Billions to one.


    But i still don't want to be eating an auld ones bogey!

    How do you think we managed before plastic wrap was invented? Personally I think too much wrapping is used on food products. Its bad for the environment and I have to pay to dump it

    Didn't say it had to be plastic wrapping. A simple net/glass covering would suffice. They would still be on display to entice people but not putting off those of us who are grossed out by dandruff, snot, hairs, skin cells, dust, fly/bee **** etc etc on the cakes and pastries.

    I just don't get how it is allowed with health inspectors. I know a few people it is putting off so they are losing custom from it.


  • Registered Users, Registered Users 2 Posts: 1,780 ✭✭✭alie


    So, the chances of getting sick from uncovered food are billions to one.
    but still they come
    Was in a supermarket Yesterday and a small child licked the icing sugar off every uncovered mince pie.


  • Registered Users Posts: 365 ✭✭foodie66


    alie wrote: »
    Was in a supermarket Yesterday and a small child licked the icing sugar off every uncovered mince pie.

    I rest my case!


  • Registered Users, Registered Users 2 Posts: 1,780 ✭✭✭alie


    foodie66 wrote: »
    alie wrote: »
    Was in a supermarket Yesterday and a small child licked the icing sugar off every uncovered mince pie.

    I rest my case!
    I have also seen a lovely big sneeze land on a salad bar, its disgusting.


  • Banned (with Prison Access) Posts: 5,172 ✭✭✭Ghost Buster


    This thread is a shining example of why those facking ads for Dettox Spray etc should be banned "IF YOU COULD SEE HOW GERMS SPREAD BLAH BLAH"


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  • Banned (with Prison Access) Posts: 5,172 ✭✭✭Ghost Buster


    alie wrote: »
    I have also seen a lovely big sneeze land on a salad bar, its disgusting.
    And the guys who work in the bakerys jizz in the bread and those ARENT chocolate chips in your cookies.


  • Registered Users, Registered Users 2 Posts: 2,117 ✭✭✭Tails142


    It's just nasty, puts me off buying anything for sure. Saw a kid lick a muffin by the till in douglas and kaldi once and then put it back. Bet the person who bought it thought how lovely and moist it was


  • Closed Accounts Posts: 22,058 ✭✭✭✭Abi


    foodie66 wrote: »
    that looks amazing but have flies hopping off of them and people's germs flying onto them all day - how is this allowed? Don't health inspectors say all food must be covered? I've noticed it in a a lot of petrol stations and well known shops. Obviously most people don't care, i just can't buy them knowing they have been out all day. :mad:

    Always thought this myself, I wouldn't buy anything uncovered. I don't have a sweet tooth myself, so they're not my gig and it wouldn't bother me - but all those buns and croissants and shyte are never covered. Same with fruit etc.


    yick.


  • Registered Users Posts: 365 ✭✭foodie66


    Abi wrote: »
    Always thought this myself, I wouldn't buy anything uncovered. I don't have a sweet tooth myself, so they're not my gig and it wouldn't bother me - but all those buns and croissants and shyte are never covered. Same with fruit etc.


    yick.

    I love them, the heart goes out of me to bring a couple home to have with coffee but no way. I wouldn't enjoy it.

    At least we can wash fruit, even though i've seen people bite into an apple as they leave the till :rolleyes:


  • Registered Users, Registered Users 2 Posts: 4,612 ✭✭✭bullets


    There was a program on Sky a few years back where they
    were using shock tactics to show the viewer how there was millions
    of bacteria growing in your Christmas Turkey a day or so after cooking it.

    I remember my old man telling me when growing up on the farm
    the Turkey(s) after they were cooked could be left for more than a week
    in the open store room (non-refrigerated) and nobody ever got sick no matter what they ate.

    Stomach Acid and immune system goes a long way.

    ~B


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