Jerusalem Artichoke recipes ?

foodaholic

Hiya, just dug up my crop of Jerusalem Artichokes and it was a bumper crop this year,

So does anyone have any tried and tested recipes for me to experiment with ?

the beer revolu

This year for the first time, I've started eating them raw (just picked some a few minutes ago).
I grate them to make 'slaw'.
Grated artichoke with lemon juice, olive oil and mustard is great with steak.
Grated carrots compliment them nicely as does apple.

Other than that, it's the usual soup and roasted (but hard to get crisp without going to mush - but still tasty).
I'm open to new ideas for them too.

Bring on the farts:D:D

Cardinal Richelieu

I lightly boiled and sauted some last month, not overly impressed with the results and the wind. They are said to be one of the best veg for soup, has anyone got a good soup recipe to recommend? I seen a recipe recently that called for you

• To use as fresh artichokes as possible
• Boil in bicarbonate soda
• And cook with a potato

As methods to counter balance the enzyme in the chokes that cause wind.

On the same page someone who had tried a previous recipe had commented the wind was so bad they had to be hospitalised.:eek:

duploelabs

They make perfect crisps and match really really well with pheasant

the beer revolu

Last night's one was artichoke grated and tossed with lemon juice (It'll go brown if you don't do this) with roasted red pepper, chopped green olives, olive oil, flat leaf parsley and just a little mint.
Very tasty!

foodaholic

So last night for me I par boiled them and roasted them with potatoes.
So far havent had any side effects

might try the slaw tonight