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MSc Food Science - Job prospects?

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  • 20-12-2011 9:57pm
    #1
    Registered Users Posts: 100 ✭✭


    I'm thinking of going back to studying either full time or part-time as I'm not working and was wondering if anyone has any information on job prospects with this masters especially since i dont have a food related BSc degree to back it up (although i do have an Environmental Science degree).

    Am i right in thinking most of the food science based jobs either in the public or private sector would be lab based..?

    I see that companies like Glanbia take on graduates but are they in quality control or the like?

    Any info much appreciated.


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