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Dairy-free smoked salmon pate

looksee · 2011-12-24 10:33:00

Quick question - I want to make smoked salmon pate but all the recipes call for loads of cream cheese or creme frais or similar. Can anyone suggest anything else as a 'filler' as I think smoked salmon on its own would be a bit sticky? I use hardboiled eggs in smoked mackerel pate which works well, I could probably use the…

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24-12-2011 11:33am

#1

looksee

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Quick question - I want to make smoked salmon pate but all the recipes call for loads of cream cheese or creme frais or similar. Can anyone suggest anything else as a 'filler' as I think smoked salmon on its own would be a bit sticky?

I use hardboiled eggs in smoked mackerel pate which works well, I could probably use the same but I am trying to get a bit of variety.

Any suggestions?

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#2 30-12-2011 11:40am
jdivision

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Maybe try a relish, perhaps horseradish based?

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#3 30-12-2011 11:45am
daithimacgroin

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flaxseed oil

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#4 30-12-2011 11:39pm
neuro-praxis

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If on the off chance the problem is not actually dairy but is lactose, you can buy lactose free cream cheese by a company called Lactofree. It is sometimes available in Tesco. It's very nice, actually.

Otherwise, I wouldn't have a clue how to help with this request!

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