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Slow cooker Leg of Lamb

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  • 30-12-2011 5:58pm
    #1
    beertons
    Hosted Moderators Posts: 23,105 ✭✭✭✭


    Had a look on the other thread here. Couldn't find a nice one. Loads must have gotten a new toy for Christmas, and have used it by now. I wanna do a slow cooked leg of lamb for diner tomorrow. Cooked for 8 hours. Aside from garlic, onions, rosemary, and thyme. What else do I need? How much red wine and stock? Will roast potatoes and carrots.


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    #2
    meemeep
    Registered Users Posts: 239 ✭✭meemeep


    try this:

    http://cookingwithrosie.blogspot.com/2009/04/slow-cooker-fall-off-bone-leg-of-lamb.html


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    #3
    beertons
    Hosted Moderators Posts: 23,105 ✭✭✭✭beertons


    Excellant. Gonna try this one!


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    #4
    beertons
    Hosted Moderators Posts: 23,105 ✭✭✭✭beertons


    My god, that was the nicest lamb i've ever tasted.


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    #5
    meemeep
    Registered Users Posts: 239 ✭✭meemeep


    doing a lamb tagine tomorrow - sorry now I didn't do the leg! One to try for sure.


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    #6
    Esox Lucias
    Registered Users Posts: 185 ✭✭Esox Lucias


    Ive been getting a shoulder of lamb recently and doing it in the slow cooker, the taste is amazing, quite abit more fat, but the juice creates an awesome gravy. Plus i like how i cant really over do it. Pop it in, leave it till you remember, done.

    I've done all lumps of roasting meat in there, chicken, beef, pork and lamb. Never dissapoints.

    Have fun with your new toy. Easiest way of cooking i know. :D


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