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Swiss Roll

truebloodfan · 2012-01-14 23:36:45

i know how to make a jam swiss roll but want to make a cream one. My dilemma is that if i put the cream on then roll it the cream will all melt but if i let it coool it wont be roll-able, any way around this?:confused:

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15-01-2012 12:36am

#1
truebloodfan

Registered Users Posts: 108 ✭✭

Join Date: December 2011

Posts: 74
i know how to make a jam swiss roll but want to make a cream one. My dilemma is that if i put the cream on then roll it the cream will all melt but if i let it coool it wont be roll-able, any way around this?

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swiss roll

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#2 15-01-2012 2:10am
Eviledna

Registered Users Posts: 1,325 ✭✭✭

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Posts: 1266

I'm assuming you aren't making a roulade here, which can't be rolled twice.

If making a sponge based Swiss roll, simply roll without filling in parchment, cover with a tea towel and let cool. Then unroll gently, fill with cream and other filling, then re-roll gently!

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