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2012 Cooking Club Week 2b: Indian Resturant curries

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Comments

  • #802
    EB77
    Registered Users Posts: 2 ✭EB77


    Curry Addict wrote: »
    yes they are seperate.

    ill post up the other version of tikka masala tomorrow

    Could you give quantities/method for making
    - garlic paste and
    - ginger paste

    I can only see quantities/method for garlic and ginger paste
    Thanks


  • #803
    gerrybbadd
    Registered Users, Registered Users 2 Posts: 10,301 ✭✭✭✭gerrybbadd


    EB77 wrote: »
    Could you give quantities/method for making
    - garlic paste and
    - ginger paste

    I can only see quantities/method for garlic and ginger paste
    Thanks

    Ah here seriously?

    It says 30g of ginger, 30 grams of garlic and 2 tablespoons of water.

    So just take 30g of ginger or 30 g of garlic and divide the tablespoons. This is the most ridiculous question i've ever seen asked here


  • #804
    GrumpyMe
    Registered Users, Registered Users 2 Posts: 1,195 ✭✭✭GrumpyMe


    gerrybbadd wrote: »
    Ah here seriously?

    It says 30g of ginger, 30 grams of garlic and 2 tablespoons of water.

    So just take 30g of ginger or 30 g of garlic and divide the tablespoons. This is the most ridiculous question i've ever seen asked here


    :D


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