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Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,766 Mod ✭✭✭✭
Join Date:Posts: 76062
I got 1 of those, they are terrible, they melt the chocolate so there's just a smeer all over the cup and your fingers are covered in chocolate. If you want to just have plain buscuits I'm sure they'd be fine.
There's a different type where the "pocket" for the biscuit is at the bottom of the cup (some of them have even room for a doughnut!!).
Then there's this:
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But then you'd have two things to wash! And if you're carrying more than one cuppa then you'd need to do two trips or be a good juggler, and you'd need a surface for putting those down.
Mind you, someone should invent a flat thing, with or without handles and with a bit of a lip around its edges, that could be used to carry other things on top of it... Nah, too complicated!
If only there was something like this, hmmm
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iLikeWaffles wrote: »Or you could just put biscuit on a plate like a normal person :pac:
"Biscuit on a plate...." check out mister fancy pants. Want your cup on a doily too?
The proper procedure is:- Make Cuppa
- Open pack of biscuits (With plan to eat 2 biscuits
- Eat all biscuits
- Say to yourself "I shouldn't have eaten them all"
- Pour crumbs down gob
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Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,766 Mod ✭✭✭✭ Join Date:Posts: 76062
TheIrishGrover wrote: »"Biscuit on a plate...." check out mister fancy pants. Want your cup on a doily too?
The proper procedure is:- Make Cuppa
- Open pack of biscuits (With plan to eat 2 biscuits
- Eat all biscuits
- Say to yourself "Pity I only bought one packet"
- Pour crumbs down gob
Excuuuuuuuze me.
I fixed your post.0 -
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Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 91,238 Mod ✭✭✭✭
Join Date:Posts: 89477
dunk, nibble, rotate 90 degreesMarkcheese wrote: »Bigger mug ? Or smaller biscuits ??
repeat
Or to be technical
Scientists have finally explained the perfect way to dunk a biscuit.
"You have got a race between the dissolving of the sugar and your biscuit falling apart and a swelling of the starch grains so that they stick together, giving you a biscuit which is purely starch but rather softer than what you started with," he said.
"As with most things in physics, we can write equations which govern this."
...
In this case, the average pore diameter in a biscuit is equal to four times the viscosity of the tea, multiplied by the height the liquid rises squared, divided by the surface tension of the tea, multiplied by the length of time the biscuit is dunked.0 -
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Capt'n Midnight wrote: »dunk, nibble, rotate 90 degrees
repeat
Or to be technical
Scientists have finally explained the perfect way to dunk a biscuit.
Now..... I know this may be controversial but...... I don't think chocolate covered biscuits should be dunked. I don't like the chocolate melting into me tea.
There..... I've said it 0 -
Join Date:Posts: 23177
TheIrishGrover wrote: »Now..... I know this may be controversial but...... I don't think chocolate covered biscuits should be dunked. I don't like the chocolate melting into me tea.
There..... I've said it
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https://www.youtube.com/watch?v=3ZHzDBEh-YA
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