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Frying with butter query

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  • 07-03-2012 12:26pm
    #1
    Crann na Beatha
    Registered Users Posts: 11,763 ✭✭✭✭


    This post has been deleted.


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    #2
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    Tbh I would say you are the only one who can make the decision on that, we can't see or smell it. Sorry I can't be more helpful.


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    #3
    Crann na Beatha
    Registered Users Posts: 11,763 ✭✭✭✭Crann na Beatha


    This post has been deleted.


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    #4
    meriwether
    Registered Users Posts: 1,232 ✭✭✭meriwether


    Aquila wrote: »
    Theres no mould etc on it !and doesn't have a bad smell etc

    It will be fine.

    Sell by dates for me are only a big deal for chicken and sausages, owing to the fact that they are food poisioning gold mines at the best of times.

    Other items - once they pass the smell look and taste test, go for it.

    In your case, frying with the butter will be grand.


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    #5
    Alun
    Registered Users Posts: 21,470 ✭✭✭✭Alun


    Keep the heat down though so you don't burn it.


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    #6
    The Hill Billy
    Registered Users Posts: 22,778 ✭✭✭✭The Hill Billy


    Only you can make the call as to whether it is safe or not. You know how it was stored, you can see it, feel it, smell it. Any advice from posters here would be pure guess-work.

    Closed.

    tHB


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