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pizza related question

  • 08-03-2012 8:07pm
    #1
    Registered Users Posts: 3,808 ✭✭✭


    i have just put a pizza into the oven but i wasn't satisfied with the amount of meat on it first so i put a few raw rashers on it....


    am i going to get food poisoning or a delicious pizza?


«1

Comments

  • Registered Users, Registered Users 2 Posts: 25,070 ✭✭✭✭My name is URL


    You probably should have par-cooked them first, but I'm sure it'll not kill you.


  • Registered Users Posts: 27 FionnTheBun


    hahaha thats actually so good !


  • Registered Users Posts: 3,145 ✭✭✭LETHAL LADY


    Do this myself sometimes but I always fry the rashers a little first makes them tastier.


  • Registered Users, Registered Users 2 Posts: 7,041 ✭✭✭Seachmall


    Either way report back here and tell us how it tastes.


  • Closed Accounts Posts: 3,915 ✭✭✭MungBean


    Delicious rasher pizza. You should have thrown a few mushrooms on there too and some extra mozzarella.


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  • Registered Users Posts: 97 ✭✭Junior Jacon Jeese Jurger


    You gonna die.


  • Closed Accounts Posts: 185 ✭✭idunnoshur


    FatherLen wrote: »
    i have just put a pizza into the oven but i wasn't satisfied with the amount of meat on it first so i put a few raw rashers on it....


    am i going to get food poisoning or a delicious pizza?

    I always do this, all of the juices flow all over the pizza and it's delicious. Sometimes I put sausages and pudding on them too if they're in the fridge.


  • Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    You really should have cooked them a bit first. Either way it should be grand.


  • Registered Users Posts: 3,808 ✭✭✭FatherLen


    i will report back on the deliciousness of it in a few minutes.


  • Closed Accounts Posts: 13,030 ✭✭✭✭Chuck Stone


    Pics or GTFO.


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  • Registered Users, Registered Users 2 Posts: 437 ✭✭Blikes


    Waiting with baited breath...


  • Closed Accounts Posts: 5,059 ✭✭✭Sindri


    As long as they are cooked you should be grand.

    I'd always cook them first before hand to be safe.


  • Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    Should be ready in 3...2...1...


  • Closed Accounts Posts: 16,391 ✭✭✭✭mikom


    Have you Dr. Oetker on speeddial?


  • Closed Accounts Posts: 2,366 ✭✭✭micropig


    They'll be grand, rashers will be cooked before the pizza, all will be heated to a safe temperature & time to kill bacteria


    Throw some extra sweetcorn on there aswell..yum!


  • Registered Users, Registered Users 2 Posts: 1,822 ✭✭✭Mickey H


    micropig wrote: »
    They'll be grand, rashers will be cooked before the pizza, all will be heated to a safe temperature & time to kill bacteria


    Throw some extra sweetcorn on there aswell..yum!

    Good call there on the sweetcorn micropig.


  • Registered Users Posts: 4,597 ✭✭✭dan1895


    From now on I'm just buying cheese pizzas and then throwing a full Irish on top.


  • Closed Accounts Posts: 2,366 ✭✭✭micropig


    dan1895 wrote: »
    From now on I'm just buying cheese pizzas and then throwing a full Irish on top.

    Even better is the just roll puff pastry sheets in aldi for 1.29, then throw a bit of everything on top and cook for 10 minutes, nom, nom:D


  • Closed Accounts Posts: 11,255 ✭✭✭✭Esoteric_


    You'll get delicious food poisoning :D


  • Closed Accounts Posts: 5,851 ✭✭✭Mountainlad


    Can I have some?


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  • Registered Users, Registered Users 2 Posts: 81,220 ✭✭✭✭biko


    Best ring work now about the potential food poisoning tomorrow*.




    *may or may not happen.


  • Registered Users, Registered Users 2 Posts: 115 ✭✭Topper7


    I always throw extra topplings on like rashers, sausages etc. But I do fry them so that they are about half done before putting them on the pizza. Also its easier to cut them up this way.


  • Registered Users, Registered Users 2 Posts: 5,303 ✭✭✭Temptamperu


    You can eat cured meat raw and it wont hurt you.


  • Registered Users Posts: 3,808 ✭✭✭FatherLen


    now i know how those women on facebook who post pictures of their baby feel.


    its glorious


  • Registered Users Posts: 3,145 ✭✭✭LETHAL LADY


    Looks good except for the rind chewy.


  • Registered Users, Registered Users 2 Posts: 7,822 ✭✭✭stimpson


    FatherLen wrote: »
    now i know how those women on facebook who post pictures of their baby feel.


    its glorious

    She's so cute. What are you gonna call her?


  • Closed Accounts Posts: 292 ✭✭Eroticfishcake


    FatherLen wrote: »
    now i know how those women on facebook who post pictures of their baby feel.


    its glorious

    Congratulations she's beautiful xxxx :pac:

    Damn you ^^


  • Registered Users Posts: 3,808 ✭✭✭FatherLen


    stimpson wrote: »
    She's so cute. What are you gonna call her?

    it's dead


  • Registered Users, Registered Users 2 Posts: 7,814 ✭✭✭TPD


    You've inspired me. But I'm having last nights uneaten burger chopped up on mine with franks hotsauce. Mmm.


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  • Registered Users, Registered Users 2 Posts: 7,822 ✭✭✭stimpson


    FatherLen wrote: »
    it's dead

    Original.


  • Registered Users, Registered Users 2 Posts: 81,220 ✭✭✭✭biko


    FatherLen wrote: »
    it's dead
    Are dead pizza jokes ok?


  • Registered Users, Registered Users 2 Posts: 4,432 ✭✭✭df1985


    i put them cooked chicken chunks you can buy on cheese pizza, delicious!


  • Closed Accounts Posts: 4,296 ✭✭✭Frank Black


    If you were Australian, you would have put an egg on it as well.


    Crazy Aussies!


  • Registered Users, Registered Users 2 Posts: 2,032 ✭✭✭Bubblefett


    I want bacon pizza :(


  • Registered Users Posts: 227 ✭✭Conbhar


    If you were Australian, you would have put an egg on it as well.


    Crazy Aussies!
    See id quite like that. Always thought it was rotten and then i tried it, twas yummy wit bacon, italian ham, mushrooms and ground spiced beef :D:D:D


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  • Closed Accounts Posts: 5,059 ✭✭✭Sindri


    biko wrote: »
    Are dead pizza jokes ok?

    It's too soon, too soon!!!:eek:


  • Registered Users Posts: 1,010 ✭✭✭ringadingding


    sweetcorn is a sure fire way to ruin a good pizza, feckin stuff destroys it, and picking that sheet out only upsets the harmony of the sauce and cheese distribution


  • Registered Users, Registered Users 2 Posts: 22,080 ✭✭✭✭Big Nasty


    +1 on cracking a raw egg on to the pizza.

    Nyom, nyom, nyom!


  • Registered Users Posts: 1,053 ✭✭✭wilkie2006


    dan1895 wrote: »
    From now on I'm just buying cheese pizzas and then throwing a full Irish on top.

    I'm going to stick a steak on top. A whole steak.


  • Registered Users, Registered Users 2 Posts: 22,080 ✭✭✭✭Big Nasty


    sweetcorn is a sure fire way to ruin a good pizza, feckin stuff destroys it, and picking that sheet out only upsets the harmony of the sauce and cheese distribution

    That and pineapple.


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  • Registered Users, Registered Users 2 Posts: 37,311 ✭✭✭✭the_syco


    How about you make your own pizza? This is me making my own pizza a while back;



    FYI; I'm getting Dominos for lunch :P Meatballs, pinapple, ham, double cheese... and more. I've gotten 9 toppings on a pizza before :D


  • Registered Users, Registered Users 2 Posts: 8,528 ✭✭✭cml387


    MCMLXXV wrote: »
    That and pineapple.


    Plus 1000 on that. Pineapple has no place on a pizza.

    I'm not even sure about that rasher. Pepperoni would have been more suitable.


  • Closed Accounts Posts: 4,822 ✭✭✭sunflower27


    Hey,

    What pizza base did you use? Was it a Goodfella's one? :)


  • Closed Accounts Posts: 4,822 ✭✭✭sunflower27


    cml387 wrote: »
    Plus 1000 on that. Pineapple has no place on a pizza.

    I'm not even sure about that rasher. Pepperoni would have been more suitable.

    I love hawaiian pizza. Those meatlovers are just too oily and heavy for me.


  • Registered Users, Registered Users 2 Posts: 8,528 ✭✭✭cml387


    I love hawaiian pizza. Those meatlovers are just too oily and heavy for me.


    Too oily? Sunflower?


  • Closed Accounts Posts: 4,822 ✭✭✭sunflower27


    cml387 wrote: »
    Too oily? Sunflower?

    Yes, the oil from the pepperoni is just too much for me. It seeps out and drowns everything.:p


  • Registered Users, Registered Users 2 Posts: 2,192 ✭✭✭EarlERizer


    Best compliment to any frozen pizza is half a jar of sliced jalapeno's ....... hot hot hot!


    Although I heard about this the other night and I'm intrigued , PIZZA CRUNCH

    No prizes for guessing what nation came up with the idea to deep fry it nor for guessing what nation jumped on the idea!

    check this ....


  • Registered Users Posts: 3,808 ✭✭✭FatherLen


    Hey,

    What pizza base did you use? Was it a Goodfella's one? :)

    it certainly was, a bbq chicken to be exact.


  • Registered Users, Registered Users 2 Posts: 1,163 ✭✭✭yeppydeppy


    I don't get it, I just don't get this obsession with pizza? Is it 'cause you all watched too much teenage mutant ninja turtles or what? Is it caused by marketing from other U.S. sources? This obsession is almost ceratinly coming from the U.S.
    I don't mind pizza now and again but there are loads of other foods / dinners that are ten times nicer and just as easy to make.
    As for take away food, give me an Indian over pizza any day.


    mmmm....shepherds pie.


  • Banned (with Prison Access) Posts: 5,671 ✭✭✭BraziliaNZ


    I'm always amazed at how clueless people can be (usually men) when it comes to cooking! My 35 year old brother thinks that you can only cook fish from frozen "if it has breadcrumbs on it", not the frozen fillets etc.


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