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BBQing fish

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  • 22-03-2012 9:45pm
    #1
    size5
    Registered Users Posts: 266 ✭✭


    Had the BBQ on this weekend, for the first of the year. Anyway haven't eaten meat in three days as ate too much from the BBQ.

    Fried some hake(half price in Dunnes) and smell stayed lingering in the kitchen.

    So My question what is the best way to cook fish on the BBQ? Recipies, suggestions tips advise would be greatly appreciated.


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    #2
    livinsane
    Registered Users Posts: 1,090 ✭✭✭livinsane


    Mackerel in tin foil on the bbq is amazing. Doesn't need anything else in there.

    You could do Bass in tin foil on some shredded veg, ginger and a dash of soy sauce.


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    #3
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,436 Mod ✭✭✭✭Brian?


    Google cedar plank salmon. Very tasty.

    I grill fish on the BBQ often enough, season it and grill it. That's all you really need to do.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




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    #4
    the beer revolu
    Registered Users Posts: 17,045 ✭✭✭✭the beer revolu


    Get yourself one of these - save you scraping pieces of fish off your BBQ.
    I love a side of seatrout, seasoned and grilled lightly on the BBQ, then pour over a dressing of melted butter, lemon juice and zest, fresh thyme leaves, pepper.


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    #5
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,436 Mod ✭✭✭✭Brian?


    the beer revolu wrote: »
    Get yourself one of these - save you scraping pieces of fish off your BBQ.
    I love a side of seatrout, seasoned and grilled lightly on the BBQ, then pour over a dressing of melted butter, lemon juice and zest, fresh thyme leaves, pepper.

    I concur. On the fist basket.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




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    #6
    size5
    Registered Users Posts: 266 ✭✭size5


    livinsane wrote: »
    Mackerel in tin foil on the bbq is amazing. Doesn't need anything else in there.

    You could do Bass in tin foil on some shredded veg, ginger and a dash of soy sauce.
    Cheers guys for the replies. Done the mackerel at the weekend beautiful:D

    And more food for .thought with all the suggestions so thaks


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