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Spicy Tomatoe Soup

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  • 27-03-2012 5:29pm
    #1
    Cheapo
    Registered Users Posts: 149 ✭✭


    Hi,

    would anyone have a recipe for a nice healthy Spicy tomato soup?

    thanks


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    #2
    Wurly
    Closed Accounts Posts: 3,095 ✭✭✭Wurly


    Tomato and Chili Soup.

    Chop one onion and two cloves of garlic and fry in a wok with olive oil until translucent. Then, add a sprinkle of chili flakes or more if you like it hot. Then, add a tin of chopped tomatoes, refill the tin with water twice and add. Season with a little sugar, salt and pepper. Bring to boil and simmer for about 30 min. Add two tablespoons of creme fraiche and a handful of fresh basil. Blitz with a blender until smooth. AMAZING! And so, so easy!


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    #3
    Cheapo
    Registered Users Posts: 149 ✭✭Cheapo


    Wurly wrote: »
    Tomato and Chili Soup.

    Chop one onion and two cloves of garlic and fry in a wok with olive oil until translucent. Then, add a sprinkle of chili flakes or more if you like it hot. Then, add a tin of chopped tomatoes, refill the tin with water twice and add. Season with a little sugar, salt and pepper. Bring to boil and simmer for about 30 min. Add two tablespoons of creme fraiche and a handful of fresh basil. Blitz with a blender until smooth. AMAZING! And so, so easy!

    Thanks Wurly....cant wait to try that...sounds yummy!!


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    #4
    magic roundabou
    Registered Users Posts: 246 ✭✭magic roundabou


    ok think i will rob that as well - sounds lovely


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    #5
    Bubblefett
    Registered Users Posts: 2,032 ✭✭✭Bubblefett


    http://www.deliaonline.com/recipes/type-of-dish/soups/bloody-mary-soup.html

    Haven't made it myself but have been intending to make it for a while, sounds like it could be good


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    #6
    trashcan
    Registered Users Posts: 4,035 ✭✭✭trashcan


    try adding roasted red peppers to your tomato soup. Lovely. (Got to roast them first for the proper flavour though, don't add them to the soup raw.)


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    #7
    rgiller
    Registered Users Posts: 1,074 ✭✭✭rgiller


    Wurly wrote: »
    Tomato and Chili Soup.

    Chop one onion and two cloves of garlic and fry in a wok with olive oil until translucent. Then, add a sprinkle of chili flakes or more if you like it hot. Then, add a tin of chopped tomatoes, refill the tin with water twice and add. Season with a little sugar, salt and pepper. Bring to boil and simmer for about 30 min. Add two tablespoons of creme fraiche and a handful of fresh basil. Blitz with a blender until smooth. AMAZING! And so, so easy!

    Sounds similar to the tomato soup they serve in Lemongrass restaurant - which is amazing if you're ever eating in there. I'd imagine they add a bit of fish sauce and maybe use fresh fresh chili. I'll definitely give this a go.


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