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28-03-2012 12:52pm

#1

Crann na Beatha

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#2 28-03-2012 1:29pm
nompere

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If I was making a salad with tinned salmon and your other ingredients, I would have no problem in chopping the onion and the green pepper, and mixing them, with the aid of the olive oil, into the salmon.

I think I would then serve that on top of the spinach leaves, rather than adding the spinach to the salad.

Some lemon juice would probably help the salad.

It wouldn't be a disaster, it would be palatable, but it's not going to set the culinary world on fire.

Tinned salmon looks better if you take a little time to remove any obvious backbone and skin.

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