Steak

stupidusername

shizz wrote: »

No you're thinking of Papal sauce. :v

is that the sauce of the pope?

Seomra Mushie wrote: »

Not keen on steak in any form or level of cookness, TBH.

PS I'm strobe's burd. :P

oooh details

philologos

OP: The question is why do you expect people to care if you have steak? Much in the same way as I don't feel like I have to shout about how good bacon is outside a mosque, I don't feel that I have to make a big song and dance over how I've eaten a bit of meat today to Roman Catholics.

IM0

you dont cook steak, you under cook it ffs!

if you cook steak you are doing it wrong.

philologos

philologos wrote: »

OP: The question is why do you expect people to care if you have steak?

it's after hours

joeperry

I cook it 3 mins a side but i flip it every minute. Is this better than leaving it 3 mins each side?

joeperry

joeperry wrote: »

I cook it 3 mins a side but i flip it every minute. Is this better than leaving it 3 mins each side?

Yes.

Seomra Mushie

stupidusername wrote: »

oooh details

He shouts out his own name when he orgasms. :pac:

Gummy Panda

whoopsadaisydoodles wrote: »

Snowie wrote: »

but you do and thats whats important

And I make damn good steak.

Really?

*grabs marriage sack*

Snowie

philologos wrote: »

OP: The question is why do you expect people to care if you have steak?

and why are you talking to me like your Sigmund Freud


jee i dunno maybe its all a little light hearted fun ?

Lawrence1895

I had sausages for lunch, the burgers for dinner are on the grill now

bnt

Gummy Panda wrote: »

*grabs marriage sack*

Ew. Please wash your hands before touching the steak.

IMHO the scary thing about threads like these is there are people who think that religious edicts such as "don't eat meat on Good Friday" are "normal". Believe me, nothing about the Vatican Nail Death Cult is "normal". Those freaks are not here on AH today, they're too busy celebrating a 2000-year-old cold case: so we are not a representative sample of the Irish populace. Probably a good thing, even if we all like steak.

Toby Take a Bow

I'm eating Salmon tonight.

Not because of the Church, just happened that way (had a steak pie earlier).

I find the whole 'I'm eating steak today cos the Church doesn't tell me what to do' kind of odd. When you think about it, if you're specifically eating steak as a protest against the Catholic Church, you're letting them dictate your eating habits.

Ignoring the whole concept of Good Friday would be more of a kick in the face for the Church.

Pace2008

brummytom wrote: »

I'm having fish and chips, like every other Good Friday.



I'm so jealous of all you rebels and your amazingness.

Is the whole idea of Good Friday not fasting and penance, a sign of respect and a show of solidarity with Jesus who suffered unimaginable torture on the day of his death?

It's not for me to tell others what to do, but getting a ****-off chippers with deep-fried fish seems to be trying to find a loophole, unintentional though it may be, in Catholic instruction and sort of defeats the purpose of the whole thing, as I see it.

Though maybe you're observing it as a sort of cultural tradition as opposed to a religious one, I dunno.

Duggys Housemate

bnt wrote: »

Gummy Panda wrote: »

*grabs marriage sack*

Ew. Please wash your hands before touching the steak.

IMHO the scary thing about threads like these is there are people who think that religious edicts such as "don't eat meat on Good Friday" are "normal". Believe me, nothing about the Vatican Nail Death Cult is "normal". Those freaks are not here on AH today, they're too busy celebrating a 2000-year-old cold case: so we are not a representative sample of the Irish populace. Probably a good thing, even if we all like steak.

The scary thing about threads like these is that the angry atheist seem to think they are fighting the man in 2012. It's not illegal to have steak today, it never was. As it happened I had steak but managed to not bother starting a thread on the issue. I'm looking forward, however, to starting a thread about my planned chicken sandwich lunch tomorrow.

44leto

I find steak over-rated, that says a lot, I never thought I would see the day that I am sick of steak.

Snowie

Pace2008 wrote: »

Is the whole idea of Good Friday not fasting and penance, a sign of respect and a show of solidarity with Jesus who suffered unimaginable torture on the day of his death?

Sign of respect for what exactly a man who claimed he was something special?


if a man walked over to you and said Im the son of jesus, and claimed that he was the profits son, concerted and conceived to respread the word of god in order to save humanity, would you believe him ?

Gummy Panda

44leto wrote: »

I find steak over-rated, that says a lot, I never thought I would see the day that I am sick of steak.

A lot of people feel that till they have a good steak in restaurant

Chuck Stone

I prefer fish to steak anyway.

Never quite got the whole steak thing tbh.

Fuckin mad rebels ye.

IM0

yep. theres a couple in the fridge with my name on it. just have to do it though

admiralofthefleet

going to have pork chops

i wouldnt stop eating meat because of a man made law

strobe

Gummy Panda wrote: »

A lot of people feel that till they have a good steak in restaurant

Jesus man... fine, fine. Something black and strapless, maybe with a slit up the side. 8 O'clock beside the Spire.

Gummy Panda

strobe wrote: »

Gummy Panda wrote: »

A lot of people feel that till they have a good steak in restaurant

Jesus man... fine, fine. Something black and strapless, maybe with a slit up the side. 8 O'clock beside the Spire.

I'm washing my hair :mad:

TEMPLAR KNIGHT

Snowie wrote: »

TEMPLAR KNIGHT wrote: »

Your so cool please carry my babies in your awesome womb

are you a hipster ? :eek:

I can be whatever you want me to be baby ;-)

GEasy

admiralofthefleet wrote: »

going to have pork chops

i wouldnt stop eating meat because of a man made law

As opposed to the other types of laws? Universal gravitational law etc etc

BBDBB

LakesKeane wrote: »

As opposed to the other types of laws? Universal gravitational law etc etc

eating the steak is ok, but try keeping the peas on your fork in zero gravity is nightmare

Toby Take a Bow

LakesKeane wrote: »

As opposed to the other types of laws? Universal gravitational law etc etc

If the steak fell into a bucket of dirty water, that would be once case of universal gravitational law preventing him eating a steak.

Fighting Irish

____________________


Everyone who posted above this line is a loser

LH Pathe

Steak? not seen one since this recession kicked in. Just fish, fish, fùcking fish. Don't worry there's plenty of fish in the.. urgh

Temptamperu

I had a nice blue/rare steak that had been marinated in Piri-piri sauce with some chips and beans.

mmmm sacrilegious :pac:

poppyvally

Snowie wrote: »

who's having it for dinner for tonight ?

I've to 3 ages sirloin yesterday which are now going to sit a room temperature, then Im going to cook them for about 3.5 minutes aside leave them to rest for another 4 minutes a which point they should be ready with some nice thin chips and a good paper sauce..

are you having steak to night ?

We usually have a steak at the w/e. It's always "Rib eye". Never lets you down for a great flavour!

fonecrusher1

Sometimes i love steak. sometimes i think its repulsive.

Overcook a steak & its like eating the sole of a shoe. Its just nasty.

get a decent well aged steak, season it & cook it with the respect it deserves & it can be a thing of beauty.

Snowie

LH Pathe wrote: »

Steak? not seen one since this recession kicked in. Just fish, fish, fùcking fish. Don't worry there's plenty of fish in the.. urgh

You're not polish are you :pac:

LH Pathe

No.. but, you know, my relationship with steak it' steak it or leave it.

G_R

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

fonecrusher1

Grand_Rajnah wrote: »

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

But a well done steak is just a piece of tough grey meat?

For me being able to see a little bit of blood dripping out of my steak is a relief coz it means it hasnt been destroyed.

G_R

fonecrusher1 wrote: »

Grand_Rajnah wrote: »

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

But a well done steak is just a piece of tough grey meat?

For me being able to see a little bit of blood dripping out of my steak is a relief coz it means it hasnt been destroyed.

Not well done to the point where its a grey lump of meat, but just past the no blood mark. Not a big fan of blood so would really rather it wasnt on my dinner!

I want steak now. I had a stupid chicken pizza for dinner.

Snowie

Grand_Rajnah wrote: »

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

nope you're a sick demented pervert :pac:

hardCopy

Recession Busting, Heathen Dinner tonight. Aldi's finest Angus Filett Steak with sauteed Lidl baby potatoes and boiled tesco frozen peas.

Absolutely Bloody Fantastic. Washed down with several premium ales and some home brewed cider.

Canis Lupus

Grand_Rajnah wrote: »

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

It's not blood. It's protein.

K-9

Gummy Panda wrote: »

A lot of people feel that till they have a good steak in restaurant

That's because you get a better cut in a restaurant.

Stems from the banning of the T-bone steak which later returned. The sirloin part of the T-Bone was always the sirloin, then they banned it. That is now the Striploin in supermarkets, a fine piece of meat it is to.

So the Sirloin from 10 years ago is actually Striploin, hence the dearer price.

Restaurants don't differentiate, well the good ones anyway.

ProfessorWeeto

Snowie wrote: »

who's having it for dinner for tonight ?
I've to 3 ages sirloin yesterday which are now going to sit a room temperature, then Im going to cook them for about 3.5 minutes aside leave them to rest for another 4 minutes a which point they should be ready with some nice thin chips and a good paper sauce..

are you having steak to night ?

Why was this thread created? :rolleyes:
What are we 15 year old kids?

"hehe, yeah religion says you aint meant to eat meat but like man, I totally am going to eat meat today! hehe are anyone of yous gonna do the same it'll be class like"

Mod: re-reg Banned.

Snowie

ProfessorWeeto wrote: »

Why was this thread created? :rolleyes:
What are we 15 year old kids?

"hehe, yeah religion says you aint meant to eat meat but like man, I totally am going to eat meat today! hehe are anyone of yous gonna do the same it'll be class like"

Mod: re-reg Banned.

You're not a vegetarian are you ? :pac:

kowloon

TPD wrote: »

I've had pork for breakfast and am having chicken for dinner. May get a beef burger later on to complete the holy trinity.

And to the holy trinity I would also add the lamb of god.

psychward

K-9 wrote: »

That's because you get a better cut in a restaurant.

Stems from the banning of the T-bone steak which later returned. The sirloin part of the T-Bone was always the sirloin, then they banned it. That is now the Striploin in supermarkets, a fine piece of meat it is to.

So the Sirloin from 10 years ago is actually Striploin, hence the dearer price.

Restaurants don't differentiate, well the good ones anyway.

I can't seem to remember seeing T Bone steaks in Tesco, Dunnes , Lidl/Aldi etc .

Are they in our stores or banned ?

Canis Lupus

psychward wrote: »

I can't seem to remember seeing T Bone steaks in Tesco, Dunnes , Lidl/Aldi etc .

Are they in our stores or banned ?

Butchers yes but you never see tbones in Tescos etc.

psychward

Canis Lupus wrote: »

Butchers yes but you never see tbones in Tescos etc.

I used to eat them all the time as a kid. I would suck the marrow out of the bones too. I guess I'm royally fupped and will turn into a mad cow

K-9

psychward wrote: »

I can't seem to remember seeing T Bone steaks in Tesco, Dunnes , Lidl/Aldi etc .

Are they in our stores or banned ?

Aldi did one recently, slowly making their way back on the menu.

A fresh Salmon from Killybegs is hard to beat, needs to be gutted though, and not boiled as my Mam used to do. Cod is also delicious.

strobe

Grand_Rajnah wrote: »

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

I like it well done too man. I fry my steak 3 minutes a side and then bang it into the oven for 6/7 minutes... ye know, cook it how it is supposed to be cooked to make it taste it's nicest? But try and explain the proper way to cook a steak to people and they shit themselves dramatically because most people, basically, are unadventurous to a fault. Their loss.

Duggys Housemate

strobe wrote: »

Grand_Rajnah wrote: »

So am I the only one who likes a well done steak? The thought of being able to see blood in my food makes me naucious.

I like it well done too man. I fry my steak 3 minutes a side and then bang it into the oven for 6/7 minutes... ye know, cook it how it is supposed to be cooked to make it taste it's nicest? But try and explain the proper way to cook a steak to people and they sh[COLOR="Black"]i[/COLOR]t themselves dramatically because most people, basically, are unadventurous to a fault. Their loss.

Best steak is medium rare, not that I can cook it as well as a restaurant.

BeerWolf

Had a tuna steak... would that count ?