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Chocolate Buscuit Cake

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  • 10-05-2012 11:46pm
    #1
    Gin Fizz
    Registered Users Posts: 52 ✭✭


    I made chocolate biscuit cake from the Rolys bistro recipie this evening,
    I used a combination of milk dark and white chocolate . It worked out quiet expensive as I used lintz chocolate at around 2 euro a bar of 100 grams.
    Has anybody used different chocolate and would like to share recipie?

    The recipie I used is here

    http://www.rolysbistro.ie/blog/?p=8

    I thought the end result was good but I spent too much on it.


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    #2
    Twee.
    Moderators, Recreation & Hobbies Moderators Posts: 9,722 Mod ✭✭✭✭Twee.


    Aldi dark chocolate is excellent for cooking, I use it for all my chocolate-based baking. I haven't tried their white chocolate but I imagine it's good too!


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    #3
    Gin Fizz
    Registered Users Posts: 52 ✭✭Gin Fizz


    Twee. wrote: »
    Aldi dark chocolate is excellent for cooking, I use it for all my chocolate-based baking. I haven't tried their white chocolate but I imagine it's good too!

    Thanks twee I'll take a look at that. I think the coco solids is the most important when you melt the chocolate


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    #4
    admiralofthefleet
    Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    Twee. wrote: »
    Aldi dark chocolate is excellent for cooking, I use it for all my chocolate-based baking. I haven't tried their white chocolate but I imagine it's good too!

    i make 2 large tins of chocolate biscuit cake a week and i use the aldi dark, its excellent


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    #5
    Gin Fizz
    Registered Users Posts: 52 ✭✭Gin Fizz


    admiralofthefleet wrote: »
    i make 2 large tins of chocolate biscuit cake a week and i use the aldi dark, its excellent

    It's seems to have a seal f approval at this stage. Thanks:D


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    #6
    pavedparadise
    Closed Accounts Posts: 2 ✭pavedparadise


    Lidl dark chocolate is also good, think it's in a black and green wrapper. Although personally I much prefer chocolate biscuit cake made with cocoa powder and eggs. :pac:


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    #7
    emeraldstar
    Registered Users Posts: 5,383 ✭✭✭emeraldstar


    I always use Aldi's Moser Roth dark chocolate for baking (eating too much of it in the process :o). I recently used a Lidl one and found it equally good.

    There've been a few CBC discussions in this forum, OP, as well as in the Cooking Club I think. If you do a search you'll get some good recipes. My tip: add Maltesers!


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    #8
    hattoncracker
    Registered Users Posts: 1,091 ✭✭✭hattoncracker


    emeraldstar wrote: »
    I always use Aldi's Moser Roth dark chocolate for baking (eating too much of it inf the process :o). I recently used a Lidl one and found it equally good.

    There've been a few CBC discussions in this forum, OP, as well as in the Cooking Club I think. If you do a search you'll get some good recipes. My tip: add Maltesers!


    And crunchie!!!


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    #9
    emeraldstar
    Registered Users Posts: 5,383 ✭✭✭emeraldstar


    hattoncracker wrote: »
    And crunchie!!!
    And Snickers. I could go on, tbh...


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    #10
    Twee.
    Moderators, Recreation & Hobbies Moderators Posts: 9,722 Mod ✭✭✭✭Twee.


    And ginger nut biscuits! I think I need to bake this weekend...


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    #11
    rubadub
    Registered Users Posts: 32,382 ✭✭✭✭rubadub


    Twee. wrote: »
    And ginger nut biscuits!
    Though I like ginger nut biscuits I would never put them in a cake that others would be eating, many people despise them.


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    #12
    emeraldstar
    Registered Users Posts: 5,383 ✭✭✭emeraldstar


    rubadub wrote: »
    Though I like ginger nut biscuits I would never put them in a cake that others would be eating, many people despise them.

    Me, for one!

    But perhaps the cake is just for her and this isn't a problem ;)


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    #13
    Twee.
    Moderators, Recreation & Hobbies Moderators Posts: 9,722 Mod ✭✭✭✭Twee.


    emeraldstar wrote: »
    Me, for one!

    But perhaps the cake is just for her and this isn't a problem ;)

    You got it ;)


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